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The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize

Ulf Lagerkvist ;

Hackensack, NJ : World Scientific c2005

Online access

  • Title:
    The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize
  • Author: Ulf Lagerkvist
  • Subjects: Fermentation -- History; Yeast; Enzymes; Electronic books
  • Contents: Contents; Preface; Introduction; Alchemy and the Dawn of Chemistry; Medicine and Chemistry in the Scienti.c Revolution; A Golden Age of Chemistry; Ferment or Vital Force; A Fortuitous Observation; The Nobel Prize; Bibliography; Index
  • Publisher: Hackensack, NJ : World Scientific
  • Creation Date: c2005
  • Physical Description: 1 online resource (170 p.).
  • Language: English
  • Identifier: ISBN1-281-88114-7;ISBN9786611881146;ISBN981-270-092-7
  • Source: 01GALI USG ALMA
  • OCLC Number: 476063455
  • NZ MMS ID: 9913731590602931

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