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Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1994-96 / Helen Smiciklas-Wright [and others].

Helen S. Wright 1936-

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 2002

Online access

Reese Library Reese Government Documents Paper (A 77.516:2004017861 ) Available

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