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12 Results  for Bainbridge State College

Refined by: subject: Food supply remove
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1
Material Type:
Book
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Consumption of food in the United States, 1909-52.

United States. Bureau of Agricultural Economics.

Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Agricultural Economics 1953

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2
Material Type:
Book
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Household food security in the United States, 1995-1998 : advance report.

United States. Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation.

Alexandria, VA 3101 Park Center Dr., Alexandria 22302 : U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition, and Evaluation 1999

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3
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Book
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A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations / Linda Scott Kantor.

Linda Scott Kantor United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 1998

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4
Material Type:
Book
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Household food security in the United States in 1995 : technical report of the food security measurement project / prepared for Gary W. Bickel ; prepared by William L. Hamilton [and others].

Gary W Bickel

Washington, D.C. : U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation 1997

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5
Material Type:
Book
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U.S. food commodity availability by food source, 1994-2008 / Biing-Hwan Lin [and three others].

Biing-Hwan Lin [author] United States. Department of Agriculture. Economic Research Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Economic Research Service 2016

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6
Material Type:
Book
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U.S. trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014 / Jeanine Bentley.

Jeanine Bentley [author] United States. Department of Agriculture. Economic Research Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Economic Research Service 2017

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7
Material Type:
Book
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Access to affordable and nutritious food : updated estimates of distance to supermarkets using 2010 data / Michele Ver Ploeg [and six others].

Michele Ver Ploeg [author] United States. Department of Agriculture. Economic Research Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Economic Research Service 2012

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8
Material Type:
Book
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Commercialization of food consumption in rural China Fred Gale ... [et al.].

Fred Gale

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2005

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9
Material Type:
annual
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World Food Aid Needs and Availabilities.

United States. Department of Agriculture.

Washington, DC : U.S. Department of Agriculture, Economic Research Service. 199?

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10
Material Type:
Book
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Canned fruit and vegetable consumption in the United States : an updated report to Congress / by Jean C. Buzby [and five others].

Jean C. Buzby [author] United States. Department of Agriculture. Economic Research Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Economic Research Service 2010

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11
Material Type:
Database
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Food environment atlas.

United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2010

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12
Material Type:
Journal
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Foodreview.

United States. Department of Agriculture. Economic Research Service. Food and Consumer Economics Division.; United States. Department of Agriculture. Economic Research Service. Food and Rural Economics Division.

Washington, DC : Food and Consumer Economics Division, Economic Research Service, U.S. Dept. of Agriculture ; Pittsburgh, PA : Supt. of Docs., distributor -[2002

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12 Results  for Bainbridge State College

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