skip to main content
Language:
Show Results with:

Results 1 - 50 of 91  for Bainbridge State College

Results 1 2 next page
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Book
Add to e-Shelf

Trends and patterns in U.S. food consumption / [by Marguerite C. Burk].

Marguerite C. Burk 1915-; United States. Department of Agriculture. Economic Research Service. Economic and Statistical Analysis Division.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division 1961

Online access

2
Material Type:
Book
Add to e-Shelf

Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals (CSFII).

National Center for Environmental Assessment (Washington, D.C.)

Washington, D.C. : National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency 2007

Online access

3
Material Type:
Book
Add to e-Shelf

Measures and procedures for analysis of U.S. food consumption / [by Marguerite C. Burk].

Marguerite C. Burk 1915-; United States. Department of Agriculture. Economic Research Service. Economic and Statistical Analysis Division.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division 1961

Online access

4
Material Type:
Book
Add to e-Shelf

International evidence on food consumption patterns : an update using 2005 international comparison program data / Andrew Muhammad [and others].

Andrew Muhammad; United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2011

Online access

5
Material Type:
Book
Add to e-Shelf

Changing structure of global food consumption and trade : income, demographic shifts, and consumer perceptions change global food consumption patters and trade.

United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : USDA Economic Research Service 2001

Online access

6
Material Type:
Book
Add to e-Shelf

Changing structure of global food consumption and trade / by Anita Regmi, editor.

Anita Regmi; United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : Economic Research Service, U.S. Dept. of Agriculture 2001

Online access

7
Material Type:
Book
Add to e-Shelf

Using household and intrahousehold data to assess food insecurity : evidence from Bangladesh / by Anna D'Souza ; and Sharad Tandon.

Anna D'Souza Sharad Tandon; United States. Department of Agriculture. Economic Research Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Economic Research Service 2015

Online access

8
Material Type:
Book
Add to e-Shelf

New international evidence on food consumption patterns : a focus on cross-price effects based on 2005 international comparison program data / by Birgit Meade [and three others].

Birgit Meade United States. Department of Agriculture. Economic Research Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Economic Research Service January 2014

Online access

9
Material Type:
Book
Add to e-Shelf

Selected findings : food consumption profiles of white and black persons aged 1-74 years of age in the United States, 1971-74 / [prepared by Connie M. Villa Dresser, Margaret D. Carroll, and Sidney Abraham].

Connie M. Villa Dresser Margaret D Carroll; Sidney Abraham; National Center for Health Statistics (U.S.)

Hyattsville, Md. : U.S. Dept. of Health, Education, and Welfare, Public Health Service 1978

Online access

10
Material Type:
Book
Add to e-Shelf

New index numbers of farm marketings and home consumption : by Ernest W. Grove and Margaret F. Cannon.

Ernest W Grove (Ernest Wilson), 1910-; Margaret F Cannon (Margaret Fultz), 1904-; United States. Agricultural Marketing Service.

Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service 1956

Online access

11
Material Type:
Book
Add to e-Shelf

Food spending in American households, 1980-88 / by David M. Smallwood, Noel Blisard, and James R. Blaylock.

David Smallwood William Noel Blisard; James Blaylock 1937-; United States. Department of Agriculture. Economic Research Service.

Washington, DC : U.S. Dept. of Agriculture, Economic Research Service ; Rockville, MD : ERS-NASS distributor 1991

Online access

12
Material Type:
Book
Add to e-Shelf

Characteristics of U.S. orange consumption / Susan L. Pollack, Biing-Hwan Lin, and Jane Allshouse.

Susan L Pollack Biing-Hwan Lin; Jane E Allshouse; United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2003

Online access

13
Material Type:
Book
Add to e-Shelf

Food consumption profiles of white and Black persons aged 1-74 years : United States, 1971-74 / Connie M. Villa Dresser, Margaret D. Carroll, and Sidney Abraham.

Connie M. Villa Dresser Margaret D. Carroll; Sidney Abraham; National Center for Health Statistics (U.S.), issuing body.

Hyattsville, Md. : U.S. Department of Health, Education, and Welfare, Public Health Service, Office of Health Research, Statistics, and Technology, National Center for Health Statistics 1979

Online access

14
Material Type:
Book
Add to e-Shelf

Food and nutrient intakes by children 1994-96, 1998.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1999

Online access

15
Material Type:
Book
Add to e-Shelf

The import share of U.S. consumed food continues to rise / Alberto Jerardo.

Alberto Jerardo United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2002

Online access

16
Material Type:
Book
Add to e-Shelf

Factors affecting U.S. mushroom consumption / Gary Lucier, Jane Allshouse, and Biing-Hwan Lin.

Gary Lucier Jane E Allshouse; Biing-Hwan Lin; United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2003

Online access

17
Material Type:
Book
Add to e-Shelf

Consumption of food in the United States, 1909-52.

United States. Bureau of Agricultural Economics.

Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Agricultural Economics 1953

Online access

18
Material Type:
Book
Add to e-Shelf

The demand for food away from home : full-service or fast food? / Hayden Stewart [and three others].

Hayden Stewart United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : United States Department of Agriculture, Economic Research Service 2004

Online access

19
Material Type:
Book
Add to e-Shelf

Food and agricultural commodity consumption in the United States : looking ahead to 2020 / Biing-Hwan Lin [and three others].

Biing-Hwan Lin United States. Department of Agriculture. Economic Research Service, issuing body.

Washington, D.C. : Economic Research Service, USDA 2003

Online access

20
Material Type:
Book
Add to e-Shelf

Let's eat out Americans weigh taste, convenience and nutrition / Hayden Stewart, Noel Blisard and Dean Jolliffe.

Hayden Stewart William Noel Blisard; Dean Jolliffe; United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2006

Online access

21
Material Type:
Book
Add to e-Shelf

Estimation of food demand and nutrient elasticities from household survey data Kuo S. Huang, Biing-Hwan Lin.

Kuo S Huang Biing-Hwan Lin; United States. Department of Agriculture. Economic Research Service.

Washington, DC : U.S. Dept. of Agriculture, Economic Research Service 2000

Online access

22
Material Type:
Book
Add to e-Shelf

Food spending in American households, 2003-04 / Noel Blisard, Hayden Stewart.

William Noel Blisard Hayden Stewart; United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2007

Online access

23
Material Type:
Book
Add to e-Shelf

International evidence on food consumption patterns / James Seale, Jr. ; Anita Regmi ; and Jason Bernstein.

James L Seale Anita Regmi; Jason Bernstein; United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : Economic Research Service, U.S. Dept. of Agriculture 2003

Online access

24
Material Type:
Book
Add to e-Shelf

U.S. food commodity consumption broken down by demographics, 1994-2008 / Biing-Hwan Lin [and three others].

Biing-Hwan Lin United States. Department of Agriculture. Economic Research Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Economic Research Service 2016

Online access

25
Material Type:
Book
Add to e-Shelf

A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations / Linda Scott Kantor.

Linda Scott Kantor United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 1998

Online access

26
Material Type:
Book
Add to e-Shelf

Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1994-96 / Helen Smiciklas-Wright [and others].

Helen S. Wright 1936-; United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 2002

Online access

27
Material Type:
Book
Add to e-Shelf

Household food security in the United States in 1995 : technical report of the food security measurement project / prepared for Gary W. Bickel ; prepared by William L. Hamilton [and others].

Gary W Bickel; William L Hamilton; United States. Department of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation.

Washington, D.C. : U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation 1997

Online access

28
Material Type:
Book
Add to e-Shelf

Consumer-level food loss estimates and their use in the ERS loss-adjusted food availability data / Mary K. Muth [and others].

Mary K Muth; United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2011

Online access

29
Material Type:
Book
Add to e-Shelf

How much do fruits and vegetables cost? / Hayden Stewart [and others].

Hayden Stewart; United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2011

Online access

30
Material Type:
Book
Add to e-Shelf

Household food security and tradeoffs in the food budget of Food Stamp Program participants : an Engel function approach / by Parke E. Wilde, Lisa M. Troy, and Beatrice L. Rogers.

Parke Wilde Lisa M Troy; Beatrice Lorge Rogers; United States. Department of Agriculture. Economic Research Service.; Tufts University.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2008

Online access

31
Material Type:
Book
Add to e-Shelf

Household food security in the United States, 1995-1998 : advance report.

United States. Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation.

Alexandria, VA 3101 Park Center Dr., Alexandria 22302 : U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition, and Evaluation 1999

Online access

32
Material Type:
Book
Add to e-Shelf

Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1989-91 / Susan M. Krebs-Smith [and five others].

Susan M. Krebs-Smith United States. Agricultural Research Service, issuing body.

Washington, D.C.? : U.S. Department of Agriculture, Agriculture Research Service 1997

Online access

33
Material Type:
Book
Add to e-Shelf

India's pulse sector : results of field research / Gregory K. Price, Rip Landes, and A. Govindan.

Gregory K Price (Gregory Kerwin); Rip Landes; A Govindan; United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2003

Online access

34
Material Type:
Book
Add to e-Shelf

Fruit and vegetable consumption : looking ahead to 2020 / Biing-Hwan Lin.

Biing-Hwan Lin United States. Department of Agriculture. Economic Research Service.

Washington, DC : U.S. Dept. of Agriculture, Economic Research Service 2004

Online access

35
Material Type:
Book
Add to e-Shelf

Impact of reforms to the public distribution system in India's Chhattisgarh on food security / Prasad Krishnamurthy ; Vikram Pathania ; Sharad Tandon.

Prasad Krishnamurthy Vikram Pathania; Sharad Tandon; United States. Department of Agriculture. Economic Research Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Economic Research Service 2014

Online access

36
Material Type:
annual
Add to e-Shelf

Household food security in the United States.

United States. Department of Agriculture. Economic Research Service. Food and Rural Economics Division.; Food Assistance & Nutrition Research (Program : U.S.)

Washington, D.C. : Food and Rural Economics Division, Economic Research Service

Online access

37
Material Type:
Book
Add to e-Shelf

The U.S. grain consumption landscape : who eats grain, in what form, where, and how much? / Biing-Hwan Lin and Steven T. Yen.

Biing-Hwan Lin Steven T Yen; United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2007

Online access

38
Material Type:
Book
Add to e-Shelf

Low-income women's experiences with food programs, food spending, and food-related hardships : evidence from qualitative data / by Kristin S. Seefeldt and Tedi Castelli.

Kristin S Seefeldt Tedi Castelli; United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2009

Online access

39
Material Type:
Book
Add to e-Shelf

Factors affecting spinach consumption in the United States / Gary Lucier, Jane Allshouse, and Biing-Hwan Lin.

Gary Lucier Jane E Allshouse; Biing-Hwan Lin; United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2004

Online access

40
Material Type:
Book
Add to e-Shelf

Coping strategies in response to rising food prices : evidence from India / Sharad Tandon and Maurice Landes.

Sharad Tandon Maurice Landes; United States. Department of Agriculture. Economic Research Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Economic Research Service 2014

Online access

41
Material Type:
Book
Add to e-Shelf

Food spending declined and food insecurity increased for middle-income and low-income households from 2000 to 2007 / Mark Nord.

Mark Nord United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2009

Online access

42
Material Type:
Book
Add to e-Shelf

Import share of U.S. food consumption stable at 11 percent / Andy Jerardo.

Andy Jerardo United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : USDA, Economic Research Service 2003

Online access

43
Material Type:
Book
Add to e-Shelf

Seafood consumption in the United States, 2013-2016 / Ana L. Terry [and three others].

Ana L. Terry National Center for Health Statistics (U.S.), issuing body.

Hyattsville, MD : U.S. Department of Health & Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics 2018

Online access

44
Material Type:
Book
Add to e-Shelf

Away-from-home foods increasingly important to quality of American diet / Biing-Hwan Lin, Joanne Guthrie, Elizabeth Frazão.

Biing-Hwan Lin Joanne Guthrie (Joanne Frances); Elizabeth Frazão; United States. Department of Agriculture. Economic Research Service.

Washington, DC : U.S. Dept. of Agriculture, ERS 1999

Online access

45
Material Type:
Book
Add to e-Shelf

Who has time to cook? : how family resources influence food preparation / Lisa Mancino, Constance Newman.

Lisa Mancino Constance Newman (Constance Bradshaw); United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2007

Online access

46
Material Type:
Book
Add to e-Shelf

Declining orange consumption in Japan : generational changes or something else? / Hiroshi Mori [and others].

Hiroshi Mori United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2009

Online access

47
Material Type:
Book
Add to e-Shelf

Measuring access to food in Tanzania : a food basket approach / Nancy Cochrane ; Anna D'Souza.

Nancy Cochrane Anna D'Souza; United States. Department of Agriculture. Economic Research Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Economic Research Service 2015

Online access

48
Material Type:
Book
Add to e-Shelf

Understanding fruit and vegetable choices : economic and behavioral influences / Joanne F. Guthrie.

Joanne Guthrie (Joanne Frances); United States. Department of Agriculture. Economic Research Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Economic Research Service 2004

Online access

49
Material Type:
Book
Add to e-Shelf

U.S. fruit and vegetable consumption : who, what, where, and how much / Biing-Hwan Lin, Jane Reed, Gary Lucier.

Biing-Hwan Lin Jane Reed; Gary Lucier; United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2004

Online access

50
Material Type:
Book
Add to e-Shelf

Evidence of structural change in preferences for seafood.

Northeast Fisheries Science Center (U.S.)

Woods Hole, Mass. : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northeast Region, Northeast Fisheries Science Center 1992

Online access

Results 1 - 50 of 91  for Bainbridge State College

Results 1 2 next page

Personalize your results

  1. Edit

Refine Search Results

Searching Remote Databases, Please Wait