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Results 1 - 50 of 227  for Bainbridge State College

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1
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Book
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Physical activity and weight control.

Weight-control Information Network (U.S.); National Institute of Diabetes and Digestive and Kidney Diseases (U.S.)

Bethesda, MD : National Institute of Diabetes and Digestive and Kidney Diseases 2003

Online access

2
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Book
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Obesity, physical activity, and weight-control glossary / Weight-control Information Network.

Weight-control Information Network (U.S.); National Institute of Diabetes and Digestive and Kidney Diseases (U.S.)

Bethesda, MD : National Institute of Diabetes and Digestive and Kidney Diseaeses 2002

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3
Material Type:
Book
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Take care of your heart : manage your diabetes.

National Diabetes Education Program (U.S.), issuing body.

Bethesda, Md. : National Diabetes Education Program 2010

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4
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Book
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Take care of your heart : manage your diabetes.

National Diabetes Education Program (U.S.), issuing body.

Bethesda, Md. : National Diabetes Education Program, Department of Health & Human Services, National Institutes of Health, Centers for Disease Control and Prevention 2013

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5
Material Type:
Book
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The food guide pyramid.

Center for Nutrition Policy and Promotion (U.S.)

Washington, DC : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion : For sale by the U.S. G.P.O., Supt. of Docs. 1996

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6
Material Type:
Book
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Disfrute de sus alimentos, pero como menos : 10 consejos para disfrutar de sus comidas.

Center for Nutrition Policy and Promotion (U.S.), issuing body.

Alexandria, Va.? : USDA, Centro para Políticas y Promoción de la Nutrición 2011

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7
Material Type:
Book
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Just enough for you : about food portions.

National Institute of Diabetes and Digestive and Kidney Diseases (U.S.); Weight-control Information Network (U.S.)

Bethesda, MD : National Institute of Diabetes and Digestive and Kidney Diseases 2006

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8
Material Type:
Book
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Pierda peso sin riesgo para la salud.

United States. Food and Drug Administration.

Rockville, MD : Dept. of Health and Human Services, Food and Drug Administration 2000

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9
Material Type:
Book
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Make better beverage choices : 10 tips to get started.

Center for Nutrition Policy and Promotion (U.S.), issuing body.

Alexandria, Va.? : United States Department of Agriculture, Center for Nutrition Policy and Promotion 2012

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10
Material Type:
Book
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Making healthy food choices.

United States. Department of Veterans Affairs, issuing body.

Washington, D.C. : U.S. Department of Veterans Affairs 2008?

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11
Material Type:
Book
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Seleccione sus bebidas saludablemente : 10 consejos para empezar.

Center for Nutrition Policy and Promotion (U.S.)

Alexandria, Va.? : USDA, Centro para Políticas y Promoción de la Nutrición 2012

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12
Material Type:
Book
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Enjoy your food, but eat less : 10 tips to enjoying your meal.

Center for Nutrition Policy and Promotion (U.S.), issuing body.

Alexandria, Va.? : United States Department of Agriculture, Center for Nutrition Policy and Promotion 2011

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13
Material Type:
Book
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Heart-healthy home cooking African American style / National Institutes of Health, National Heart, Lung, and Blood Institute, and Office of Research on Minority Health.

National Institutes of Health (U.S.). Office of Research on Minority Health. National Heart, Lung, and Blood Institute.

Bethesda, Md. : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Heart, Lung, and Blood Institute 1997

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14
Material Type:
Book
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Keep the beat : heart healthy recipes from the National Heart, Lung, and Blood Institute.

National Heart, Lung, and Blood Institute.

Bethesda, Md. : U.S. Dept. of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute 2003

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15
Material Type:
Book
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Tips for kids with type 2 diabetes : eat healthy foods.

National Diabetes Education Program (U.S.)

Bethesda, MD : Dept. of Health and Human Services, National Diabetes Education Program 2003

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16
Material Type:
Book
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Tips for kids with type 2 diabetes : eat healthy foods.

National Diabetes Education Program (U.S.), author.

Bethesda, MD : Department of Health and Human Services, National Diabetes Education Program 2010

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17
Material Type:
Book
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Very low-calorie diets.

National Institute of Diabetes and Digestive and Kidney Diseases (U.S.); Weight-control Information Network (U.S.)

Bethesda, MD : U.S. Dept. of Health and Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseaeses, Weight-control Information Network 2006

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18
Material Type:
Book
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Tips for kids with type 2 diabetes : eat healthy foods.

National Diabetes Education Program (U.S.)

Bethesda, MD : Dept. of Health and Human Services, National Diabetes Education Program 2005

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19
Material Type:
Book
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Consejos para muchachos con diabetes tipo 2 : come alimentos saludables.

National Diabetes Education Program (U.S.), issuing body.

Bethesda, Md. : Department of Health and Human Services, National Diabetes Education Program 2010

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20
Material Type:
Book
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Healthy eating & physical activity across your lifespan : better health and you, tips for adults

Weight-control Information Network (U.S.), issuing body.

Bethesda, Md. : Department of Health & Human Services, NIH, National Institute of Diabetes and Digestive and Kidney Diseases, Weight-Control Information Network 2012

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21
Material Type:
Book
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Tips for adults : healthy eating & physical activity across your lifespan : better health and you.

National Institute of Diabetes and Digestive and Kidney Diseases (U.S.); Weight-control Information Network (U.S.)

Bethesda, MD : U.S. Dept. of Health and Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases 2008

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22
Material Type:
Book
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Platillos Latinos, sabrosos y saludables = Delicious heart-healthy Latino recipes.

National Heart, Lung, and Blood Institute, issuing body.

Bethesda, MD : U.S. Department of Health and Human Services, National Institutes of Health, National Heart, Lung and Blood Institute 2008

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23
Material Type:
Book
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Cómo mejorar su salud : consejos para adultos : cómo alimentarse y mantenerse activo durante : toda la vida.

National Institute of Diabetes and Digestive and Kidney Diseases (U.S.); Weight-control Information Network (U.S.)

Bethesda, MD : U.S. Dept. of Health and Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases 2008

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24
Material Type:
Book
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Better health and you : healthy eating & physical activity across your lifespan.

Weight-control Information Network (U.S.); National Institute of Diabetes and Digestive and Kidney Diseases (U.S.)

Bethesda, MD : National Institute of Diabetes and Digestive and Kidney Diseases 2006

Online access

25
Material Type:
Book
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Dieta para un corazón saludable.

United States. Food and Drug Administration.

Rockville, MD : Dept. of Health and Human Services, Food and Drug Administration 2006?

Online access

26
Material Type:
Book
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Deliciously healthy dinners.

National Heart, Lung, and Blood Institute.

Bethesda, MD : U.S. Dept. of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute 2009

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27
Material Type:
Book
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Just enough for you : about food portions.

Weight-control Information Network (U.S.), issuing body.

Bethesda, MD : Department of Health & Human Services, NIH, National Institute of Diabetes and Digestive and Kidney Diseases, Weight-control Information Network 2012

Online access

28
Material Type:
Book
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Facts about the DASH eating plan.

National Heart, Lung, and Blood Institute.

Bethesda, MD : U.S. Dept. of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute 2003

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29
Material Type:
Book
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Your guide to lowering your blood pressure with DASH : DASH eating plan : lower your blood pressure.

National Heart, Lung, and Blood Institute.

Bethesda, Md. : U.S. Dept. of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute 2006

Online access

30
Material Type:
Book
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Nutrition and your health : dietary guidelines for Americans.

United States. Department of Agriculture.; United States. Department of Health and Human Services.

Washington, D.C.? : U.S. Dept. of Agriculture : U.S. Dept. of Health and Human Services 1995

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31
Material Type:
Book
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What I need to know about eating and diabetes.

National Diabetes Information Clearinghouse (U.S.)

Bethesda, Md. : U.S. Dept. of Health and Human Services, National Institutes of Health, NIDDK, National Diabetes Information Clearinghouse 2007

Online access

32
Material Type:
Book
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Diet for kidney stone prevention / National Kidney and Urologic Diseases Information Clearinghouse.

National Kidney and Urologic Diseases Information Clearinghouse (U.S.), issuing body.

Bethesda, MD : National Kidney and Urologic Diseases Information Clearinghouse, Department of Health & Human Services, NIH, National Institute of Diabetes and Digestive and Kidney Diseases 2013

Online access

33
Material Type:
Book
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Lo que usted debe saber sobre la alimentación y la diabetes = what you need to know about eating and diabetes.

National Diabetes Information Clearinghouse (U.S.)

Bethesda, Md. : U.S. Dept. of Health and Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, National Diabetes Information Clearinghouse 2008

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34
Material Type:
Book
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Possible implications for U.S. agriculture from adoption of select dietary guidelines Jean C. Buzby, Hodan Farah Wells, and Gary Vocke.

Jean C Buzby ; Hodan Farah Wells; Gary Vocke; United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2006

Online access

35
Material Type:
Book
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Diet for kidney stone prevention.

National Kidney and Urologic Diseases Information Clearinghouse (U.S.), issuing body.

Bethesda, MD : U.S. Department of Health and Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases 2009

Online access

36
Material Type:
Book
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Cuánto debo comer?

Weight-control Information Network (U.S.), issuing body.

Bethesda, MD : U.S. Department of Health and Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, Weight-control Information Network 2012

Online access

37
Material Type:
Book
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Results from USDA's 1996 Continuing Survey of Food Intakes by Individuals and 1996 Diet and Health Knowledge Survey.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1997

Online access

38
Material Type:
Book
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Pyramid servings data : results from USDA's 1995 and 1996 Continuing Survey of Food Intakes by Individuals.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Ariculture 1999

Online access

39
Material Type:
Book
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USDA's 1994-96 Continuing Survey of Food Intakes by Individuals.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1999

Online access

40
Material Type:
Book
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Results from USDA's 1994-96 Continuing Survey of Food Intakes by Individuals and 1994-96 Diet and Health Knowledge Survey.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1999

Online access

41
Material Type:
Book
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Results from USDA's 1994-96 Diet and Health Knowledge Survey.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 2000

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42
Material Type:
Book
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Food and nutrient intakes by individuals in the United States, by region,1994-96.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1999

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43
Material Type:
Book
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Pyramid servings data : results from USDA's 1994 Continuing Survey of Food Intakes by Individuals / by Linda E. Cleveland [and others].

Linda Eddy Cleveland; United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1997

Online access

44
Material Type:
Book
Add to e-Shelf

Pyramid servings data : results from USDA's 1994-96 Continuing Survey of Food Intakes by Individuals.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1999

Online access

45
Material Type:
Book
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Food consumption profiles of white and Black persons aged 1-74 years : United States, 1971-74 / Connie M. Villa Dresser, Margaret D. Carroll, and Sidney Abraham.

Connie M. Villa Dresser author; Margaret D. Carroll -author; Sidney Abraham -author; National Center for Health Statistics (U.S.), issuing body.

Hyattsville, Md. : U.S. Department of Health, Education, and Welfare, Public Health Service, Office of Health Research, Statistics, and Technology, National Center for Health Statistics 1979

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46
Material Type:
Book
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Dietary intake findings : United States, 1971-1974 / Sidney Abraham [and three others].

Sidney Abraham author; National Center for Health Statistics (U.S.), issuing body.

Hyattsville, Md. : U.S. Department of Health, Education, and Welfare, Public Health Service, Health Resources Administration, National Center for Health Statistics 1977

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47
Material Type:
Book
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The impact of food away from home on adult diet quality / Jessica E. Todd, Lisa Mancino, and Biing-Hwan Lin.

Jessica E Todd ; Lisa Mancino; Biing-Hwan Lin; United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2010

Online access

48
Material Type:
Book
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The healthy eating index, 1999-2000.

Center for Nutrition Policy and Promotion (U.S.)

Washington, D.C. : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion 2002

Online access

49
Material Type:
Book
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Heart-healthy home cooking African American style : with every heartbeat is life.

National Heart, Lung, and Blood Institute.

Bethesda, Md. : U.S. Dept. of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute 2008

Online access

50
Material Type:
Book
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Selected findings : food consumption profiles of white and black persons aged 1-74 years of age in the United States, 1971-74 / [prepared by Connie M. Villa Dresser, Margaret D. Carroll, and Sidney Abraham].

Connie M. Villa Dresser ; Margaret D Carroll; Sidney Abraham; National Center for Health Statistics (U.S.)

Hyattsville, Md. : U.S. Dept. of Health, Education, and Welfare, Public Health Service 1978

Online access

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