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Results 1 - 50 of 79  for Bainbridge State College

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1
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Book
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Possible implications for U.S. agriculture from adoption of select dietary guidelines Jean C. Buzby, Hodan Farah Wells, and Gary Vocke.

Jean C Buzby Hodan Farah Wells

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2006

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2
Material Type:
Book
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Nutrition and your health : dietary guidelines for Americans.

United States. Department of Agriculture.; United States. Department of Health and Human Services.

Washington, D.C.? : U.S. Dept. of Agriculture : U.S. Dept. of Health and Human Services 1995

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3
Material Type:
Microform
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Design and operation the continuing survey of food intakes by individuals and the diet and health knowledge survey, 1994-96 / Katherine S. Tippett and Yasmin S. Cypel, editors.

Katherine S Tippett

Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service 1998

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4
Material Type:
Book
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How much are you eating? : putting the guidelines into practice.

Center for Nutrition Policy and Promotion (U.S.)

Washington, D.C. : Center for Nutrition Policy and Promotion, U.S. Dept. of Agriculture 2002

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5
Material Type:
Book
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Very low-calorie diets.

National Institute of Diabetes and Digestive and Kidney Diseases (U.S.); Weight-control Information Network (U.S.)

Bethesda, MD : U.S. Dept. of Health and Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseaeses, Weight-control Information Network 2006

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6
Material Type:
Book
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Dietary intake source data : United States, 1976-80 / by Margaret D. Carroll, Sidney Abraham, and Connie M. Dresser.

Margaret D. Carroll [author] Sidney Abraham [author]

Hyattsville, Md. : U.S. Department of Health and Human Services, Public Health Service, National Center for Health Statistics 1983

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7
Material Type:
Website
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The Dietary guidelines for Americans / Agata Dabrowska.

Agata Dabrowska [author] Library of Congress. Congressional Research Service, issuing body.

Contained in (work): CRS reports (Library of Congress. Congressional Research Service) (DLC) 2018231131 (OCoLC)1052784408

Washington, D.C. : Congressional Research Service 2019-

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8
Material Type:
Book
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Results from USDA's 1996 Continuing Survey of Food Intakes by Individuals and 1996 Diet and Health Knowledge Survey.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1997

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9
Material Type:
Microform
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America's eating habits : changes & consequences / edited by Elizabeth Frazão.

Elizabeth Frazão

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 1999

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10
Material Type:
Book
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USDA's 1994-96 Continuing Survey of Food Intakes by Individuals.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1999

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11
Material Type:
Book
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Results from USDA's 1994-96 Continuing Survey of Food Intakes by Individuals and 1994-96 Diet and Health Knowledge Survey.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1999

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12
Material Type:
Book
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Results from USDA's 1994-96 Diet and Health Knowledge Survey.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 2000

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13
Material Type:
Book
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Food and nutrient intakes by individuals in the United States, by region,1994-96.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1999

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14
Material Type:
Book
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Results from USDA's 1995 Continuing Survey of Food Intakes by Individuals and 1995 Diet and Health Knowledge Survey.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Riverdale, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1996

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15
Material Type:
Book
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Dietary guidelines for Americans, 2005 / U.S. Department of Health and Human Services, U.S. Department of Agriculture.

United States. Department of Health and Human Services.; United States. Department of Agriculture.; United States. Dietary Guidelines Advisory Committee.

Washington, D.C. : U.S. Dept. of Health and Human Services, U.S. Dept. of Agriculture 2005

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16
Material Type:
Book
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Selected findings : food consumption profiles of white and black persons aged 1-74 years of age in the United States, 1971-74 / [prepared by Connie M. Villa Dresser, Margaret D. Carroll, and Sidney Abraham].

Connie M. Villa Dresser Margaret D Carroll

Hyattsville, Md. : U.S. Dept. of Health, Education, and Welfare, Public Health Service 1978

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17
Material Type:
Book
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Dietary guidelines for Americans: a historical overview.

Food and Nutrition Information Center (U.S.), issuing body.

Beltsville, MD : Food and Nutrition Information Center, National Agricultural Library 2008

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18
Material Type:
Book
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How Americans rate their diet quality : an increasingly realistic perspective / Christian Gregory, Travis Smith, Minh Wendt.

Christian A Gregory Travis Smith (Travis A.)

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2011

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19
Material Type:
Book
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Food and nutrient intakes by individuals in the United States, 1 day, 1989-91 / Katherine S. Tippett [and seven others].

Katherine S. Tippett [author] Beltsville Human Nutrition Research Center, issuing body.

Beltsville, Md. : United States Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center 1995

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20
Material Type:
Book
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Food consumption profiles of white and Black persons aged 1-74 years : United States, 1971-74 / Connie M. Villa Dresser, Margaret D. Carroll, and Sidney Abraham.

Connie M. Villa Dresser [author] Margaret D. Carroll [author]

Hyattsville, Md. : U.S. Department of Health, Education, and Welfare, Public Health Service, Office of Health Research, Statistics, and Technology, National Center for Health Statistics 1979

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21
Dietary intake findings: United States, 1971-1974 / Sidney Abraham [and three others].
Material Type:
Book
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Dietary intake findings: United States, 1971-1974 / Sidney Abraham [and three others].

Sidney Abraham [author] National Center for Health Statistics (U.S.), issuing body.

Hyattsville, Md. : U.S. Department of Health, Education, and Welfare, Public Health Service, Health Resources Administration, National Center for Health Statistics 1977

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22
Material Type:
Book
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Pyramid servings data : results from USDA's 1995 and 1996 Continuing Survey of Food Intakes by Individuals.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Ariculture 1999

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23
Material Type:
Book
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Combined results from USDA's 1994 and 1995 Continuing Survey of Food Intakes by Individuals and 1994 and 1995 Diet and Health Knowledge Survey / by John W. Wilson [and others].

John W Wilson

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1997

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24
Material Type:
Book
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Food and nutrient intakes by individuals in the United States, by race, 1994-96.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1999

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25
Material Type:
Book
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Pyramid servings data : results from USDA's 1994 Continuing Survey of Food Intakes by Individuals / by Linda E. Cleveland [and others].

Linda Eddy Cleveland

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1997

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26
Material Type:
Book
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Pyramid servings data : results from USDA's 1994-96 Continuing Survey of Food Intakes by Individuals.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1999

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27
Material Type:
Book
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Results from USDA's 1994 Continuing Survey of Food Intakes by Individuals and 1994 Diet and Health Knowledge Survey / by Linda E. Cleveland, Joseph D. Goldman, and Lori G. Borrud.

Linda Eddy Cleveland Joseph D Goldman

Riverdale, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1996

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28
Material Type:
Book
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Dietary assessment of major trends in U.S. food consumption, 1970-2005 Hodan Farah Wells and Jean C. Buzby.

Hodan Farah Wells Jean C Buzby

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2008

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29
Material Type:
Book
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The impact of food away from home on adult diet quality / Jessica E. Todd, Lisa Mancino, and Biing-Hwan Lin.

Jessica E Todd Lisa Mancino

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2010

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30
Material Type:
Book
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The healthy eating index, 1999-2000.

Center for Nutrition Policy and Promotion (U.S.)

Washington, D.C. : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion 2002

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31
Material Type:
Book
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Lactose intolerance.

National Digestive Diseases Information Clearinghouse (U.S.)

Bethesda, MD : NIDDK, National Digestive Diseases Information Clearinghouse 2002

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32
Material Type:
Book
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Results from USDA's 1994-96 diet and health knowledge survey / by Katherine S. Tippett and Linda E. Cleveland.

Katherine S. Tippett [author] Linda Eddy Cleveland [author]

Beltsville, Md. : U.S. Department of Agriculture, Agricultural Research Service 2001

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33
Material Type:
Book
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Food and agricultural commodity consumption in the United States : looking ahead to 2020 / Biing-Hwan Lin [and three others].

Biing-Hwan Lin [author] United States. Department of Agriculture. Economic Research Service, issuing body.

Washington, D.C. : Economic Research Service, USDA 2003

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34
Material Type:
Book
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Food and nutrient intakes by individuals in the United States, by Hispanic origin and race, 1994-96.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1999

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35
Material Type:
Book
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A healthier you.

United States. Office of Disease Prevention and Health Promotion.

Rockville, Md. : Office of Disease Prevention and Health Promotion, U.S. Dept. of Health and Human Services 2005

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36
Material Type:
Book
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Nutrition information can it improve the diets of low-income households? / Joanne F. Guthrie ; Jayachandran N. Variyam.

Joanne Guthrie (Joanne Frances) Jayachandran N Variyam

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2007

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37
Material Type:
Book
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Food and nutrient intakes by individuals in the United States, by income, 1994-96.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1999

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38
Material Type:
Book
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Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1994-96 / Helen Smiciklas-Wright [and others].

Helen S. Wright 1936-

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 2002

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39
Material Type:
Book
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USDA's healthy eating index and nutrition information / Jayachandran N. Variyam [and three others].

Jayachandran N. Variyam [author] United States. Department of Agriculture. Economic Research Service.

Washington, DC : United States Department of Agriculture, Economic Research Service 1998

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40
Material Type:
Microform
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A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations / Linda Scott Kantor.

Linda Scott Kantor United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 1998

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41
Material Type:
Book
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Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1989-91 / Susan M. Krebs-Smith [and five others].

Susan M. Krebs-Smith [author] United States. Agricultural Research Service, issuing body.

Washington, D.C.? : U.S. Department of Agriculture, Agriculture Research Service 1997

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42
Material Type:
Book
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Eat healthy, be active community workshops / Office of Disease Prevention and Health Promotion.

United States. Office of Disease Prevention and Health Promotion, issuing body.

Rockville, Md. : Department of Health and Human Services USA, Office of Disease Prevention and Health Promotion 2018

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43
Material Type:
annual
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Dietary guidelines for Americans.

United States. Dietary Guidelines Advisory Committee. United States. Department of Agriculture.; United States. Department of Health and Human Services.; United States. Office of Disease Prevention and Health Promotion.

Washington, D.C. : U.S. Dept. of Health and Human Services : U.S. Dept. of Agriculture 2005

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44
Material Type:
Microform
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Away-from-home foods increasingly important to quality of American diet / Biing-Hwan Lin, Joanne Guthrie, Elizabeth Frazão.

Biing-Hwan Lin Joanne Guthrie (Joanne Frances)

Washington, DC : U.S. Dept. of Agriculture, ERS 1999

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45
Material Type:
Book
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Eat healthy, be active community workshops / U.S. Department of Health and Human Services, Office of Disease Prevention and Health Promotion.

United States. Office of Disease Prevention and Health Promotion, issuing body.; United States. Dietary Guidelines Advisory Committee.

Rockville, MD : United States Department of Health and Human Services, Office of Disease Prevention and Health Promotion 2012

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46
Material Type:
Book
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Role of nutrition in learning and behavior : a resource list for professionals.

Food and Nutrition Information Center (U.S.), issuing body.

Beltsville, MD : Food and Nutrition Information Center, National Agricultural Library 2011

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47
Material Type:
Book
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Salt and sodium : 10 tips to help you cut back.

Center for Nutrition Policy and Promotion (U.S.)

Alexandria, Va. : USDA, Center for Nutrition Policy and Promotion 2011

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48
Diet, physical activity, dietary supplements, lifestyle and health : hearing before the Committee on Government Reform, House of Representatives, One Hundred Seventh Congress, second session, July 25, 2002.
Material Type:
Book
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Diet, physical activity, dietary supplements, lifestyle and health : hearing before the Committee on Government Reform, House of Representatives, One Hundred Seventh Congress, second session, July 25, 2002.

United States. Congress. House. Committee on Government Reform.

Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O. Congressional Sales Office 2002

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49
Material Type:
Book
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Estimating usual dietary intake from National Health and Nutrition Examination Survey data using the National Cancer Institute method / Kirsten A. Herrick [and three others].

Kirsten A. Herrick [author] National Center for Health Statistics (U.S.), issuing body.

Hyattsville, Maryland : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics 2018

Online access

50
Material Type:
annual
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Nutrition and your health : dietary guidelines for Americans.

United States. Department of Agriculture. Human Nutrition Information Service. Dietary Guidelines Advisory Committee.; United States. Dietary Guidelines Advisory Committee.; United States. Department of Agriculture.; United States. Department of Health and Human Services.; United States. Office of Disease Prevention and Health Promotion.

Washington, D.C. : U.S. Dept. of Agriculture : U.S. Dept. of Health and Human Services 1980

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