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1
Material Type:
Book
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How do I get started with changing my eating habits.

United States. Veterans Administration.

Washington, DC : Veterans Administration 2008?}

Online access

2
Material Type:
Image
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MyPyramid : steps to a healthier you.

Center for Nutrition Policy and Promotion (U.S.)

Washington, D.C. : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion 2005

Online access

3
Material Type:
annual
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Comparison of food frequency questionnaire to other dietary assessment tools and measurement of recall repeatability ... annual report.

Human Nutrition National Program (U.S.); United States. Agricultural Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service 2004

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4
Material Type:
Book
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¿Qué hay en su plato?

Center for Nutrition Policy and Promotion (U.S.), issuing body.

Washington, D.C. : Departamento de Agricultura de los EE.UU. Centro para Políticas y Promoción de la Nutrición 2011

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5
Material Type:
Book
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Choose MyPlate : 10 tips to a great plate.

Center for Nutrition Policy and Promotion (U.S.)

Alexandria, Va. : USDA, Center for Nutrition Policy and Promotion 2011

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6
Material Type:
Book
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The healthy eating index, 1999-2000.

Center for Nutrition Policy and Promotion (U.S.)

Washington, D.C. : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion 2002

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7
Material Type:
Video
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Exploring vegetarianism healthy alternative / Meridian Education Corporation.

Films for the Humanities & Sciences (Firm); Films Media Group.; Meridian Education Corporation.

New York, N.Y. : Films Media Group 2005], c1999

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8
Material Type:
Book
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Let's eat out Americans weigh taste, convenience and nutrition / Hayden Stewart, Noel Blisard and Dean Jolliffe.

Hayden Stewart William Noel Blisard; Dean Jolliffe; United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2006

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9
Material Type:
Video
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What We Eat BBC Worldwide Ltd.

BBC Worldwide Ltd., production company.; Films Media Group, film distributor.

Place of publication not identified : BBC Worldwide Ltd 2015

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10
Material Type:
Book
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The role of time in fast-food purchasing behavior in the United States / Karen S. Hamrick ; Abigail M. Okrent.

Karen S. Hamrick Abigail Mary Okrent; United States. Department of Agriculture. Economic Research Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Economic Research Service 2014

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11
Material Type:
Book
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Eating hints : before, during and after cancer treatment : support for people with cancer.

National Cancer Institute (U.S.), issuing body.

Bethesda, Md. : National Cancer Institute, U.S. Department of Health and Human Services, National Institutes of Health 2011

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12
Material Type:
Book
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Wo de jia chang can shan.

Team Nutrition (Program : U.S.), issuing body.

Alexandria, Va. : U.S. Department of Agriculture, Food and Nutrition Service, Team Nutrition 2012

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13
Material Type:
Book
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Eating hints : before, during and after cancer treatment : support for people with cancer / National Cancer Institute.

National Cancer Institute (U.S.)

Bethesda, MD : U.S. Dept. of Health and human Services, National Institutes of Health, National Cancer Institute 2009

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14
Material Type:
Book
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USDA's healthy eating index and nutrition information / Jayachandran N. Variyam [and three others].

Jayachandran N. Variyam United States. Department of Agriculture. Economic Research Service.

Washington, DC : United States Department of Agriculture, Economic Research Service 1998

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15
Material Type:
Book
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Let's eat for the health of it : start by choosing one or more tips to help you.

United States. Department of Agriculture.; United States. Department of Health and Human Services.

Washington, D.C. : USDA : Dept. of Health and Human Services 2011

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16
Material Type:
Book
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MyPyramid.gov.

Center for Nutrition Policy and Promotion (U.S.)

Alexandria, VA : Center for Nutrition Policy and Promotion, U.S. Dept. of Agriculture 2005-2011

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17
Material Type:
Book
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International evidence on food consumption patterns / James Seale, Jr. ; Anita Regmi ; and Jason Bernstein.

James L Seale Anita Regmi; Jason Bernstein; United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : Economic Research Service, U.S. Dept. of Agriculture 2003

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18
Material Type:
Book
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How much time do Americans spend on food? / Karen S. Hamrick [and others].

Karen S Hamrick; United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2011

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19
Material Type:
Website
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Project annual reports from National Program 107.

Human Nutrition National Program (U.S.), compiler. United States. Agricultural Research Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Agricultural Research Service 2004?]-

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20
Material Type:
Book
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Growing older, eating better / by Paula Kurtzweil.

Paula Kurtzweil 1958-; United States. Food and Drug Administration.

Rockville, Md. : Dept. of Health and Human Services, Public Health Service, Food and Drug Administration 2004

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21
Material Type:
Book
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Changes in eating patterns and diet quality among working-age adults, 2005-2010 / Jessica E. Todd.

Jessica E. Todd United States. Department of Agriculture. Economic Research Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Economic Research Service 2014

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22
Material Type:
Book
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Supplement C: encourage healthful foods : nutrition and wellness tips for young children : provider handbook for the Child and Adult Care Food Program.

United States. Food and Nutrition Service, issuing body.; Child & Adult Care Food Program (U.S.); Team Nutrition (Program : U.S.)

Beltsville, Md. : U.S. Department of Agriculture, Food and Nutrition Service 2016

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23
Material Type:
Book
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Supplement D: create a positive meal environment : nutrition and wellness tips for young children : provider handbook for the Child and Adult Care Food Program.

United States. Food and Nutrition Service, issuing body.; Child & Adult Care Food Program (U.S.); Team Nutrition (Program : U.S.)

Beltsville, Md. : U.S. Department of Agriculture, U.S. Department of Health and Human Services, Food and Nutrition Service 2016

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24
Material Type:
Video
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Snack Smarts Explore the Grocery Store and Buy the Best Foods for the Best You! / Learning Zone Express (Firm)

Films for the Humanities & Sciences (Firm); Films Media Group.; Learning Zone Express (Firm)

New York, N.Y. : Films Media Group 2010], c2006

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25
Material Type:
Video
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The Exercise and nutrition connection Meridian Education Corporation.

Films for the Humanities & Sciences (Firm); Films Media Group.; Meridian Education Corporation.

New York, N.Y. : Films Media Group 2005], c1996

Online access

26
Material Type:
Video
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Nutrition for infants and children Meridian Education Corporation.

Films for the Humanities & Sciences (Firm); Films Media Group.; Meridian Education Corporation.

New York, N.Y. : Films Media Group 2006], c2007

Online access

27
Material Type:
Book
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Nutrition voyage : the quest to be our best.

Center for Nutrition Policy and Promotion (U.S.), issuing body.; Team Nutrition (Program : U.S.)

Washington, D.C. : U.S. Department of Agriculture, Center for Nutrition Policy and Promotion 2012

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28
Material Type:
Book
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Adding whole grains to your Child and Adult Care Food Program menu.

United States. Food and Nutrition Service, issuing body.; Child & Adult Care Food Program (U.S.)

Washington, D.C. : United States Department of Agriculture, Food and Nutrition Service 2018

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29
Material Type:
Book
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Nutritional quality of food prepared at home and away from home, 1977-2008 / Biing-Hwan Lin ; Joanne Guthrie.

Biing-Hwan Lin Joanne Guthrie (Joanne Frances); United States. Department of Agriculture. Economic Research Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Economic Research Service 2012

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30
Material Type:
Book
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Healthy eating made easy : save time and money in the kitchen.

U.S. Army Public Health Center (Provisional), issuing body.

Aberdeen, Md. : Army Public Health Center 2016?

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31
Material Type:
Book
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Caloric intake from fast food among children and adolescents in the United States, 2011-2012 / Sundeep Vikraman, Cheryl D. Fryar and Cynthia L. Ogden.

Sundeep Vikraman Cheryl D. Fryar; Cynthia L. Ogden; National Center for Health Statistics (U.S.), issuing body.

Hyattsville, MD : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics 2015

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32
Material Type:
Book
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Fruit and vegetable consumption by school lunch participants : implications for the success of new nutrition standards / Constance Newman.

Constance Newman (Constance Bradshaw); United States. Department of Agriculture. Economic Research Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Economic Research Service 2013

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33
Material Type:
Book
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The influence of income and prices on global dietary patterns by country, age, and gender / Andrew Muhammed [and four others].

Andrew Muhammed United States. Department of Agriculture. Economic Research Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Economic Research Service 2017

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34
Material Type:
Book
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Añadir granos integrales a su menú en el Programa de Alimentos para el Cuidado de Niños y Adultos.

United States. Food and Nutrition Service, issuing body.; Child & Adult Care Food Program (U.S.)

Washington, D.C. : United States Department of Agriculture, Food and Nutrition Service 2018

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35
Material Type:
Video
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Eating for health.

National Institutes of Health (U.S.)

Bethesda, Md. : National Institutes of Health 200-?

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36
Material Type:
Book
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Nonresponse bias analysis of body mass index data in the eating and health module / Karen S. Hamrick.

Karen S. Hamrick United States. Department of Agriculture. Economic Research Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Economic Research Service August 2012

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37
Material Type:
Book
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Healthy eating index-2005 total and component scores for adults aged 20 and over : National Health and Nutrition Examination Survey, 2003-2004 / by R. Bethene Ervin.

R. Bethene Ervin National Center for Health Statistics (U.S.)

Hyattsville, MD : U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics 2011

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38
Material Type:
Book
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U.S. food commodity consumption broken down by demographics, 1994-2008 / Biing-Hwan Lin [and three others].

Biing-Hwan Lin United States. Department of Agriculture. Economic Research Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Economic Research Service 2016

Online access

39
Material Type:
Book
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Nutrient and MyPyramid analysis of USDA foods in five of its food and nutrition programs / Thea Palmer Zimmernann [and six others].

Thea Palmer Zimmerman United States. Food and Nutrition Service, issuing body.

Alexandria, VA : Office of Research and Analysis, USDA Food and Nutrition Service January 2012

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40
Material Type:
Book
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U.S. households' demand for convenience foods / Abigail M. Okrent and Aylin Kumcu.

Abigail Mary Okrent Aylin Kumcu; United States. Department of Agriculture. Economic Research Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Economic Research Service 2016

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41
Material Type:
Book
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Nutrition and health characteristics of low-income populations. Meal patterns, milk and soft drink consumption, and supplement use / Elizabeth Frazao.

Elizabeth Frazão United States. Department of Agriculture. Economic Research Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Economic Research Service 2005

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42
Material Type:
Book
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Serving up MyPlate : a yummy curriculum : standards-based nutrition education.

United States. Food and Nutrition Service, issuing body.

Washington, D.C. : U.S. Department of Agriculture, Food and Nutrition Service 2012

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43
Material Type:
Book
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Estimating usual dietary intake from National Health and Nutrition Examination Survey data using the National Cancer Institute method / Kirsten A. Herrick [and three others].

Kirsten A. Herrick National Center for Health Statistics (U.S.), issuing body.

Hyattsville, Maryland : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics 2018

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44
Material Type:
Book
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The efficacy of interventions to modify dietary behavior related to cancer risk / prepared by Research Triangle Institute ; University of North Carolina at Chapel Hill, NC (UNC) Evidence-based Practice Center ; Alice Ammerman, principal investigator ; Christine Linquist, co-principal investigator [and others].

Alice Ammerman; Christine Lindquist; Research Triangle Institute.; Research Triangle Institute-University of North Carolina Evidence-based Practice Center.; United States. Agency for Healthcare Research and Quality.

Rockville, MD : Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services 2001

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45
Material Type:
Book
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The role of economics in eating choices and weight outcomes by Lisa Mancino, Biing-Hwan Lin, and Nicole Ballenger.

Lisa Mancino Biing-Hwan Lin; Nicole Ballenger; United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : Economic Research Serivce, U.S. Dept. of Agriculture 2004

Online access

46
Material Type:
Book
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Army weight management guide.

U.S. Army Public Health Center, issuing body.

Aberdeen Proving Ground, Maryland : U.S. Army Public Health Center 2017

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47
Material Type:
Book
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Cognitive processes in long-term dietary recall / by Albert F. Smith.

Albert F. Smith National Center for Health Statistics (U.S.), issuing body.

Hyattsville, Maryland : U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control, National Center for Health Statistics 1991

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48
Material Type:
Database
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Food environment atlas.

United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2010

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49
Material Type:
Book
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Obesity war : are our dietary guidelines losing : hearing before the Committee on Commerce, Science, and Transportation, United States Senate, One Hundred Eighth Congress, first session, September 30, 2003.

United States. Congress. Senate. Committee on Commerce, Science, and Transportation, author.

Washington : U.S. Government Printing Office 2014

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50
Material Type:
Book
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Caloric intake from fast food among adults : United States, 2007-2010 / Cheryl D. Fryar and R. Bethene Ervin.

Cheryl D. Fryar R. Bethene Ervin; National Center for Health Statistics (U.S.), issuing body.

Hyattsville, MD : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics 2013

Online access

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