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Results 1 - 50 of 329  for Bainbridge State College

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Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Journal
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Space nutrition

United States. National Aeronautics and Space Administration.

Houston, Tex. : NASA 2001

Online access

2
Material Type:
Book
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¿Qué hay en su plato?

Center for Nutrition Policy and Promotion (U.S.), issuing body.

Washington, D.C. : Departamento de Agricultura de los EE.UU. Centro para Políticas y Promoción de la Nutrición 2011

Online access

3
Material Type:
Book
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Nutrition and your health : dietary guidelines for Americans.

United States. Department of Agriculture.; United States. Department of Health and Human Services.

Washington, D.C.? : U.S. Dept. of Agriculture : U.S. Dept. of Health and Human Services 1995

Online access

4
Material Type:
Website
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Revision of the nutrition facts label : proposed rules / Agata Dabrowska.

Agata Dabrowska [author] Library of Congress. Congressional Research Service, issuing body.

Contained in (work): CRS reports (Library of Congress. Congressional Research Service) (DLC) 2018231131 (OCoLC)1052784408

Washington, D.C. : Congressional Research Service 2018-

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5
Material Type:
Book
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Crookneck squash row.

Team Nutrition (Program : U.S.)

Washington, D.C. : Team Nutrition USDA 2013

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6
Material Type:
Book
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Cantaloupe corner.

Team Nutrition (Program : U.S.)

Washington, D.C. : Team Nutrition USDA 2013

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7
Material Type:
Book
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Peach tree orchard.

Team Nutrition (Program : U.S.)

Washington, D.C. : Team Nutrition USDA 2013

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8
Material Type:
Book
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The strawberry patch.

Team Nutrition (Program : U.S.)

Washington, D.C. : Team Nutrition USDA 2013

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9
Material Type:
Book
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Sweet potato hill.

Team Nutrition (Program : U.S.)

Washington, D.C. : Team Nutrition USDA 2013

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10
Material Type:
Book
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Spinach lane.

Team Nutrition (Program : U.S.)

Washington, D.C. : Team Nutrition USDA 2013

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11
Material Type:
Book
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Spinach lane.

Team Nutrition (Program : U.S.)

Washington, D.C. : Team Nutrition, USDA Food and Nutrition Service 2009

Online access

12
Material Type:
Book
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The basics, introduction and resource materials.

Team Nutrition (Program : U.S.)

Washington, D.C. : Team Nutrition USDA 2013

Online access

13
Material Type:
annual
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Healthy eating after 50.

National Institute on Aging, issuing body.

Gaithersburg, MD : National Institute on Aging, National Institutes of Health, U.S. Department of Health and Human Services

Online access

14
Material Type:
Image
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Be brave and try new foods! : it's exciting and fun.

United States. Food and Nutrition Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Food and Nutrition Service 2014

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15
Material Type:
Book
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Calories in, calories out food and excerise in public elementary schools, 2005.

National Center for Education Statistics.

Washington, D.C. : United States Dept. of Education, National Center for Education Statistics 2006

Online access

16
Material Type:
Book
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How much are you eating? : putting the guidelines into practice.

Center for Nutrition Policy and Promotion (U.S.)

Washington, D.C. : Center for Nutrition Policy and Promotion, U.S. Dept. of Agriculture 2002

Online access

17
Material Type:
Book
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The two bite club / Food and Nutrition Services, Inc. ; U.S. Department of Agriculture ; project director, Jan Barrett Adams ; illustration, Annie Lunsford.

Jan Barrett Adams

Washington, D.C. : U.S. Dept. of Agriculture, Food and Nutrition Service 2009

Online access

18
Material Type:
annual
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Comer saludablemente después de los 50 años.

National Institute on Aging, issuing body.

Gaithersburg, MD : Instituto Nacional Sobre el Envejecimiento, Institutos Nacionales de la Salud, Departamento de Salud y Servicios Humanos de los Estados Unidos

Online access

19
Material Type:
Website
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The Dietary guidelines for Americans / Agata Dabrowska.

Agata Dabrowska [author] Library of Congress. Congressional Research Service, issuing body.

Contained in (work): CRS reports (Library of Congress. Congressional Research Service) (DLC) 2018231131 (OCoLC)1052784408

Washington, D.C. : Congressional Research Service 2019-

Online access

20
Material Type:
Book
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Nutrient adequacy of children participating in WIC Katherine Ralston.

Katherine Ralston United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2006

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21
Material Type:
Book
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State-level predictors of food insecurity and hunger among households with children / by Judi Bartfeld and Rachel Dunifon.

Judi Bartfeld Rachel Dunifon

Washington, D.C. : Economic Research Service 2005

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22
Material Type:
Book
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WIC Program coverage : how many eligible individuals participated in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), 1994 to 2003?.

Amanda Nothaft United States. Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation.

Alexandria, VA : USDA, FNS, Office of Analysis, Nutrition, and Evaluation 2006

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23
Material Type:
Book
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Low-income women's experiences with food programs, food spending, and food-related hardships : evidence from qualitative data / by Kristin S. Seefeldt and Tedi Castelli.

Kristin S Seefeldt Tedi Castelli

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2009

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24
Material Type:
Book
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Varíe sus alimentos ricos en proteínas.

United States. Food and Nutrition Service, issuing body.; Team Nutrition (Program : U.S.)

Riverdale, Md. : United States Department of Agriculture, Food and Nutrition Service 2018

Online access

25
Material Type:
Book
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Fabulous fruits, versatile vegetables : dietary guidelines for Americans.

Center for Nutrition Policy and Promotion (U.S.)

Alexandria, Va. : Center for Nutrition Policy and Promotion, U.S. Dept. of Agriculture 2003

Online access

26
Material Type:
Book
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Food and nutrition resource guide for homeless shelters, soup kitchens, and food banks.

Food and Nutrition Information Center (U.S.)

Beltsville, MD : Food and Nutrition Information Center, National Agricultural Library, USDA 2009

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27
Material Type:
Book
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Assessing the nutrient intakes of vulnerable subgroups / by Barbara Devaney [and others].

Barbara L Devaney

Washington, D.C. : USDA Economic Research Service 2005

Online access

28
Material Type:
Book
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Sweet potato hill.

Team Nutrition (Program : U.S.)

Washington, D.C. : Team Nutrition U.S. Dept. of Agriculture, Food and Nutrition Service 2009

Online access

29
Material Type:
Book
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Food insecurity in households with children / Mark Nord.

Mark Nord [author] United States. Department of Agriculture. Economic Research Service, issuing body.

Washington, DC : U.S. Dept. of Agriculture, Economic Research Service Washington, D.C. : United States Department of Agriculture, Economic Research Service 2003

Online access

30
Material Type:
Book
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Nut consumption among U.S. youth, 2009-2012 / Samara Joy Nielsen [and three others].

Samara Joy Nielsen [author] National Center for Health Statistics (U.S.), issuing body.

Hyattsville, MD : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics 2016

Online access

31
Material Type:
looseleaf
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Food and nutrition resource guide for homeless shelters, soup kitchens, and food banks / Andrea T. Lindsey and Janice K. Schneider.

Andrea T Lindsey (Andrea Talanian) Janice K Schneider

Beltsville, Md. : National Agricultural Library, Agricultural Research Service, U.S. Dept. of Agriculture 1998]-

Online access

32
Material Type:
Book
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Vary your protein foods.

United States. Food and Nutrition Service, issuing body.; Team Nutrition (Program : U.S.)

Riverdale, Md. : United States Department of Agriculture, Food and Nutrition Service 2018

Online access

33
Material Type:
Database
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Food availability (per capita) data system.

United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : Economic Research Service, U.S. Dept. of Agriculture 2001]-

Online access

34
Material Type:
Book
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Higher cost of food in some areas may affect food stamp households' ability to make healthy food choices Mark Nord ; Heather Hopwood.

Mark Nord Heather Hopwood

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2007

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35
Material Type:
Book
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How good are school lunches?.

United States. General Accounting Office.

Washington D.C. : U.S. General Accounting Office 1978

Online access

36
Material Type:
Book
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Healthy eating after 50.

National Institute on Aging.

Gaithersburg, Md. : National Institute on Aging, National Institutes of Health, U.S. Dept. of Health and Human Services 2008

Online access

37
Material Type:
Microform
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Measuring children's food security in U.S. households, 1995-99 / Mark Nord and Gary Bickel.

Mark Nord Gary W Bickel

Washington, DC : U.S. Dept. of Agriculture, Economic Research Service 2002

Online access

38
Material Type:
Book
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Food label makes good eating easier / by Paula Kurtzweil.

Paula Kurtzweil 1958- United States. Food and Drug Administration.

Rockville, MD : Dept. of Health and Human Services, Public Health Service, Food and Drug Administration 1997

Online access

39
The two bite club.
Material Type:
Book
Add to e-Shelf

The two bite club.

United States. Food and Nutrition Service, issuing body.

Alexandria, Va. : United States Department of Agriculture, Food and Nutrition Service 2013

Online access

40
Material Type:
Book
Add to e-Shelf

Healthy eating after 50.

National Institute on Aging, issuing body.

Gaithersburg, MD : National Institute on Aging, National Institutes of Health, U.S. Department of Health and Human Services 2015

Online access

41
Material Type:
Book
Add to e-Shelf

Get on the grain train : putting the guidelines into practice : dietary guidelines for Americans.

Center for Nutrition Policy and Promotion (U.S.)

Washington, D.C. : Center for Nutrition Policy and Promotion, U.S. Dept. of Agriculture 2002

Online access

42
Material Type:
Book
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Dietary intake of persons 1-74 years of age in the United States / [prepared by Sidney Abraham [and others].

Sidney Abraham

Rockville, Md. : U.S. Dept. of Health, Education, and Welfare, Public Health Service, Health Resources Administration 1977

Online access

43
Material Type:
Book
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Caloric and selected nutrient values for persons 1-74 years of age : first Health and Nutrition Examination Survey, United States, 1971-1974 / Sidney Abraham [and three others].

Sidney Abraham [author]

Hyattsville, Md. : U.S. Department of Health, Education, and Welfare, Public Health Service, Office of Health Research, Statistics, and Technology, National Center for Health Statistics 1979

Online access

44
Dietary intake findings: United States, 1971-1974 / Sidney Abraham [and three others].
Material Type:
Book
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Dietary intake findings: United States, 1971-1974 / Sidney Abraham [and three others].

Sidney Abraham [author] National Center for Health Statistics (U.S.), issuing body.

Hyattsville, Md. : U.S. Department of Health, Education, and Welfare, Public Health Service, Health Resources Administration, National Center for Health Statistics 1977

Online access

45
Material Type:
Book
Add to e-Shelf

Tips for a "choosy" eater.

United States. Food and Nutrition Service, issuing body.; Team Nutrition (Program : U.S.)

Riverdale, Md. : United States Department of Agriculture, Food and Nutrition Service 2018

Online access

46
Material Type:
Book
Add to e-Shelf

Water: it's a great choice.

United States. Food and Nutrition Service, issuing body.; Team Nutrition (Program : U.S.)

Riverdale, Md. : United States Department of Agriculture, Food and Nutrition Service 2018

Online access

47
Material Type:
annual
Add to e-Shelf

Team nutrition / United States Department of Agriculture, Food and Nutrition Service.

United States. Food and Nutrition Service, issuing body.

Alexandria, VA : United States Department of Agriculture, Food and Nutrition Service

Online access

48
Material Type:
Book
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Step-by-step guide to Medicare medical nutrition therapy (MNT) reimbursement writing team, Tammy L. Brown ... [et al.].

Tammy L Brown

Albuerque, N.M. : Indian Health Service, Division of Diabetes Treatment and Prevention 2010

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49
Material Type:
Book
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Changes in nutritional quality of food product offerings and purchases : a case study in the mid-1990's / Eliza M. Mojduszka ... [et al.].

Eliza M. Mojduszka 1957-

Washington, DC : U.S. Dept. of Agriculture, Economic Research Service 1999

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50
Material Type:
Book
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Dietary assessment of major trends in U.S. food consumption, 1970-2005 Hodan Farah Wells and Jean C. Buzby.

Hodan Farah Wells Jean C Buzby

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2008

Online access

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