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Results 1 - 50 of 95  for Bainbridge State College

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1
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Book
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Caloric and selected nutrient values for persons 1-74 years of age : first Health and Nutrition Examination Survey, United States, 1971-1974 / Sidney Abraham [and three others].

Sidney Abraham -author; National Center for Health Statistics (U.S.), issuing body.

Hyattsville, Md. : U.S. Department of Health, Education, and Welfare, Public Health Service, Office of Health Research, Statistics, and Technology, National Center for Health Statistics 1979

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2
Material Type:
Book
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Results from USDA's 1996 Continuing Survey of Food Intakes by Individuals and 1996 Diet and Health Knowledge Survey.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1997

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3
Material Type:
Book
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Intakes of 19 individual fatty acids : results from the 1994-96 Continuing Survey of Food Intakes by Individuals.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1997

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4
Material Type:
Book
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Pyramid servings data : results from USDA's 1995 and 1996 Continuing Survey of Food Intakes by Individuals.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Ariculture 1999

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5
Material Type:
Book
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USDA's 1994-96 Continuing Survey of Food Intakes by Individuals.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1999

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6
Material Type:
Book
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Results from USDA's 1994-96 Continuing Survey of Food Intakes by Individuals and 1994-96 Diet and Health Knowledge Survey.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1999

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7
Material Type:
Book
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Individual fatty acid intakes : results from the 1995 Continuing Survey of Food Intakes by Individuals / [by Jaspreet K. Chug Ahuja, Jacob Exler, and Nancy Raper].

Jaspreet K. Chug Ahuja ; Jacob Exler; Nancy Raper; United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1996?

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8
Material Type:
Book
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Results from USDA's 1994-96 Diet and Health Knowledge Survey.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 2000

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9
Material Type:
Book
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Food and nutrient intakes by individuals in the United States, by region,1994-96.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1999

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10
Material Type:
Book
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Pyramid servings data : results from USDA's 1994 Continuing Survey of Food Intakes by Individuals / by Linda E. Cleveland [and others].

Linda Eddy Cleveland; United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1997

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11
Material Type:
Book
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Pyramid servings data : results from USDA's 1994-96 Continuing Survey of Food Intakes by Individuals.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1999

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12
Material Type:
Book
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Combined results from USDA's 1994 and 1995 Continuing Survey of Food Intakes by Individuals and 1994 and 1995 Diet and Health Knowledge Survey / by John W. Wilson [and others].

John W Wilson; United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1997

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13
Material Type:
Book
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Results from USDA's 1995 Continuing Survey of Food Intakes by Individuals and 1995 Diet and Health Knowledge Survey.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Riverdale, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1996

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14
Material Type:
Book
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Food and nutrient intakes by individuals in the United States, by race, 1994-96.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1999

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15
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Book
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Results from USDA's 1994 Continuing Survey of Food Intakes by Individuals and 1994 Diet and Health Knowledge Survey / by Linda E. Cleveland, Joseph D. Goldman, and Lori G. Borrud.

Linda Eddy Cleveland ; Joseph D Goldman; Lori G Borrud; United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Riverdale, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1996

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16
Material Type:
Book
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Results from USDA's 1994-96 diet and health knowledge survey / by Katherine S. Tippett and Linda E. Cleveland.

Katherine S. Tippett author; Linda Eddy Cleveland -author; United States. Agricultural Research Service, issuing body.

Beltsville, Md. : U.S. Department of Agriculture, Agricultural Research Service 2001

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17
Material Type:
Book
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Food and nutrient intakes by individuals in the United States, 1 day, 1989-91 / Katherine S. Tippett [and seven others].

Katherine S. Tippett author; Beltsville Human Nutrition Research Center, issuing body.

Beltsville, Md. : United States Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center 1995

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18
Material Type:
Book
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Prototype notebook : short questions on dietary intake, knowledge, attitudes, and behaviors / by Heather Hartline-Grafton [and others].

Heather Hartline-Grafton; United States. Department of Agriculture. Economic Research Service.; Food Assistance & Nutrition Research (Program : U.S.); Mathematica Policy Research, Inc.

Washington, D.C. : Economic Research Service 2004

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19
Material Type:
Book
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National Health and Nutrition Examination Survey : examination assent brochure, 7-11 years of age.

National Center for Health Statistics (U.S.)

Hyattsville, Md. : U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics 2004

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20
Dietary intake of macronutrients, micronutrients, and other dietary constituents : United States, 1988-94.
Material Type:
Book
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Dietary intake of macronutrients, micronutrients, and other dietary constituents : United States, 1988-94.

Karil Bialostosky; National Center for Health Statistics (U.S.)

Hyattsville, Md. : Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics ; Washington, DC : For sale by the U.S. G.P.O., Supt. of Docs. 2002

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21
Material Type:
Book
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Consumption surveys for fish and shellfish a review and analysis of survey methods / prepared for U.S. Environmental Protection Agency, Office of Science and Technology.

United States. Environmental Protection Agency. Office of Science and Technology.; United States. Environmental Protection Agency. Office of Water.

Washington, DC : U.S. Environmental Protection Agency, Office of Water 1992

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22
Material Type:
Book
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Design and operation the continuing survey of food intakes by individuals and the diet and health knowledge survey, 1994-96 / Katherine S. Tippett and Yasmin S. Cypel, editors.

Katherine S Tippett; Yasmin S Cypel; United States. Agricultural Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service 1998

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23
Material Type:
Book
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Dietary intake source data : United States, 1976-80 / by Margaret D. Carroll, Sidney Abraham, and Connie M. Dresser.

Margaret D. Carroll author; Sidney Abraham -author; Connie M. Villa Dresser -author; National Center for Health Statistics (U.S.), issuing body.; National Health and Nutrition Examination Survey (U.S.)

Hyattsville, Md. : U.S. Department of Health and Human Services, Public Health Service, National Center for Health Statistics 1983

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24
Material Type:
Book
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Food and nutrient intakes by individuals in the United States, by Hispanic origin and race, 1994-96.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1999

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25
Material Type:
Book
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Food and nutrient intakes by individuals in the United States, by income, 1994-96.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1999

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26
Material Type:
Book
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Plan and operation of the Health and Nutrition Examination Survey, United States, 1971-1973 : a description of a national health and nutrition examination survey of a probability sample of the U.S. population 1-74 years of age.

Henry W Miller ; National Center for Health Statistics (U.S.), publisher.

Hyattsville, Md. : U.S. Dept. of Health, Education, and Welfare, Public Health Service, Office of Health Research, Statistics, and Technology, National Center for Health Statistics 1973

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27
Material Type:
Book
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Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1989-91 / Susan M. Krebs-Smith [and five others].

Susan M. Krebs-Smith author; United States. Agricultural Research Service, issuing body.

Washington, D.C.? : U.S. Department of Agriculture, Agriculture Research Service 1997

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28
Material Type:
Book
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Anthropometric reference data for children and adults, United States, 1988-1994 / [by Margaret A. McDowell, Cheryl D. Fryar, Cynthia L. Ogden].

Margaret A. McDowell author; Cheryl D. Fryar -author; Cynthia L. Ogden -author; National Center for Health Statistics (U.S.), issuing body.; National Health and Nutrition Examination Survey (U.S.), issuing body.

Hyattsville, Maryland : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics 2009

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29
Material Type:
Book
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Nutrition monitoring data serve many purposes; users recommend improvements : report to the ranking minority member, Committee on Science, House of Representatives.

United States. General Accounting Office.

Washington, D.C. 441 G St., NW, Rm. LM, Washington 20548 : U.S. General Accounting Office 1995

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30
Material Type:
Book
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Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1994-96 / Helen Smiciklas-Wright [and others].

Helen S. Wright 1936-; United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 2002

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31
Material Type:
Book
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Nutrition monitoring : establishing a model program : report to the ranking minority member, Committee on Science, House of Representatives.

United States. General Accounting Office.

Washington, D.C. 441 G St., NW, Rm. LM, Washington 20548 : U.S. General Accounting Office 1995

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32
Material Type:
Book
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National report on biochemical indicators of diet and nutrition in the U.S. population, 1999-2002.

Centers for Disease Control and Prevention (U.S.); National Health and Nutrition Examination Survey (U.S.); National Center for Environmental Health (U.S.). Division of Laboratory Sciences.

Atlanta, GA : Dept. of Health and Human Services, Centers for Disease Control and Prevention 2008

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33
Material Type:
Book
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National Health and Nutrition Examination Survey. Estimation procedures, 2007-2010.

National Center for Health Statistics (U.S.), issuing body.

Hyattsville, Maryland : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics 2013

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34
Material Type:
Book
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National Health and Nutrition Examination Survey. Plan and operations, 1999-2010 / by George Zipf [and 6 others].

National Center for Health Statistics (U.S.), issuing body.

Hyattsville, Maryland : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics 2013

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35
Material Type:
Book
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Third report on nutrition monitoring in the United States / prepared by the Life Sciences Research Office, Federation of American Societies for Experimental Biology.

Federation of American Societies for Experimental Biology. Life Sciences Research Office. Interagency Board for Nutrition Monitoring and Related Research (U.S.)

Washington, D.C.? : Interagency Board for Nutrition Monitoring : May be purchased from the Supt. of Docs., U.S. G.P.O. 1995

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36
Material Type:
Book
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National Health and Nutrition Examination Survey, 2005-2006 : examination assent brochure, 7-11 years of age.

National Center for Health Statistics (U.S.)

Hyattsville, Md. : U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics 2004

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37
Material Type:
Book
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Plan and operation of the second National Health and Nutrition Examination Survey, 1976-1980 / by Arthur McDowell [and three others].

Arthur McDowell -author; National Center for Health Statistics (U.S.), issuing body.

Hyattsville, Md. : U.S. Department of Health and Human Services, Public Health Service, Office of Health Research, Statistics, and Technology, National Center for Health Statistics 1981

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38
Material Type:
Book
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An assessment of the quality of data on health and nutrition in the DHS surveys, 1993-2003 / Thomas W. Pullum.

Thomas W. Pullum author; Macro International, issuing body.; United States. Agency for International Development, sponsoring body.

Calverton, Maryland, USA : Macro International Inc. 2008

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39
Material Type:
Book
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National Health and Nutrition Examination Survey, 2005-2006 : examination assent brochure, 7-11 years of age.

National Center for Health Statistics (U.S.)

Hyattsville, Md. : U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics 2004

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40
Material Type:
Book
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Nutrition monitoring : progress in developing a coordinated program : report to the chairman, Committee on Science, Space, and Technology, House of Representatives.

United States. General Accounting Office.

Washington, D.C. : U.S. General Accounting Office 1994

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41
Material Type:
Book
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Away-from-home foods increasingly important to quality of American diet / Biing-Hwan Lin, Joanne Guthrie, Elizabeth Frazão.

Biing-Hwan Lin ; Joanne Guthrie (Joanne Frances); Elizabeth Frazão; United States. Department of Agriculture. Economic Research Service.

Washington, DC : U.S. Dept. of Agriculture, ERS 1999

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42
Material Type:
Book
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Plan and operation of the Health and Nutrition Examination Survey, United States, 1971-1973 : a description of a national health and nutrition examination survey of a probability sample of the U.S. population 1-74 years of age.

Henry W Miller ; National Center for Health Statistics (U.S.)

Hyattsville, Md. : U.S. Dept. of Health, Education, and Welfare, Public Health Service, Office of Health Research, Statistics, and Technology, National Center for Health Statistics 1977

Online access

43
Material Type:
Book
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Food and nutrient intakes by individuals in the United States, by food stamp program participation, low-income households, 1994-96.

United States. Agricultural Research Service.; Beltsville Human Nutrition Research Center. Food Surveys Research Group.

Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture 1999

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44
Material Type:
Book
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Hematological and nutritional biochemistry reference data for persons 6 months-74 years of age : United States, 1976-80 / by Robinson Fulwood [and four others].

Robinson Fulwood -author; National Center for Health Statistics (U.S.), issuing body.; National Health and Nutrition Examination Survey (U.S.)

Hyattsville, Md. : U.S. Department of Health and Human Services, Public Health Service, National Center for Health Statistics 1982

Online access

45
Material Type:
Book
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Community food security assessment toolkit / by Barbara Cohen.

Barbara E Cohen ; United States. Department of Agriculture. Economic Research Service.; IQ Solutions, Inc.

Washington, D.C. : Economic Research Service 2002

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46
Material Type:
Book
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Household food spending by selected demographics in the 1990's / Noel Blisard and J. Michael Harris.

William Noel Blisard ; J. Michael Harris; United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : USDA Economic Research Service 2001

Online access

47
Material Type:
Book
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Guidance for conducting fish and wildlife consumption surveys.

United States. Environmental Protection Agency. Office of Science and Technology. Standards and Applied Science Division.

Washington, DC : Office of Science and Technology, Standards and Applied Science Division, Office of Water, U.S. Environmental Protection Agency 1998

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48
Material Type:
Book
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U.S. fruit and vegetable consumption : who, what, where, and how much / Biing-Hwan Lin, Jane Reed, Gary Lucier.

Biing-Hwan Lin ; Jane Reed; Gary Lucier; United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2004

Online access

49
Material Type:
Book
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Let's improve our health : examination assent brochure, 7-11 years of age.

National Center for Health Statistics (U.S.)

Hyattsville, Md. : U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics 1999

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50
Material Type:
Book
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Estimating the range of food-insecure households in India / Sharad Tandon ; Maurice R. Landes.

Sharad Tandon ; Maurice Landes; United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2012

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