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10 Results  for Bainbridge State College

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1
Material Type:
Microform
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Consumption surveys for fish and shellfish a review and analysis of survey methods / prepared for U.S. Environmental Protection Agency, Office of Science and Technology.

United States. Environmental Protection Agency. Office of Science and Technology.; United States. Environmental Protection Agency. Office of Water.

Washington, DC : U.S. Environmental Protection Agency, Office of Water 1992

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2
Material Type:
Microform
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Design and operation the continuing survey of food intakes by individuals and the diet and health knowledge survey, 1994-96 / Katherine S. Tippett and Yasmin S. Cypel, editors.

Katherine S Tippett

Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service 1998

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3
Material Type:
Book
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Dietary intake source data : United States, 1976-80 / by Margaret D. Carroll, Sidney Abraham, and Connie M. Dresser.

Margaret D. Carroll [author] Sidney Abraham [author]

Hyattsville, Md. : U.S. Department of Health and Human Services, Public Health Service, National Center for Health Statistics 1983

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4
Material Type:
Microform
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Nutrition monitoring data serve many purposes; users recommend improvements : report to the ranking minority member, Committee on Science, House of Representatives.

United States. General Accounting Office.

Washington, D.C. 441 G St., NW, Rm. LM, Washington 20548 : U.S. General Accounting Office 1995

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5
Material Type:
Book
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Developing effective wording and format options for a children's nutrition behavior questionnaire for mothers of children in kindergarten by ORC Macro.

ORC Macro.; United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : USDA Economic Research Service 2005

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6
Material Type:
Book
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National Health and Nutrition Examination Survey, 2015-2018 : sample design and estimation procedures.

National Center for Health Statistics (U.S.), issuing body.

Hyattsville, Maryland : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics 2020

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7
Material Type:
Book
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Estimating usual dietary intake from National Health and Nutrition Examination Survey data using the National Cancer Institute method / Kirsten A. Herrick [and three others].

Kirsten A. Herrick [author] National Center for Health Statistics (U.S.), issuing body.

Hyattsville, Maryland : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics 2018

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8
Material Type:
Book
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America's eating habits : food away from home / Michelle J. Saksena [and 19 others].

Michelle Saksena [author] United States. Department of Agriculture. Economic Research Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Economic Research Service 2018

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9
Material Type:
annual
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National report on biochemical indicators of diet and nutrition in the U.S. population.

National Center for Environmental Health (U.S.). Division of Laboratory Sciences, issuing body.

Atlanta, Georgia : Centers for Disease Control and Prevention, National Center for Environmental Health, Divivsion of Laboratory Sciences 2008-

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10
Material Type:
Book
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Diet and iron status, a study of relationships : United States, 1971-74.

National Center for Health Statistics (U.S.), issuing body.; National Health and Nutrition Examination Survey (U.S.)

Hyattsville, Md. : U.S. Department of Health and Human Services, Public Health Service, National Center for Health Statistics 1982

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10 Results  for Bainbridge State College

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