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Tracing the costs and benefits of improvements in food safety : the case of the hazard analysis and critical control point program for meat and poultry / Elise H. Golan [and others].

Elise H Golan

Washington, DC : U.S. Dept. of Agriculture, Economic Research Service 2000

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2
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Food safety innovation in the United States : evidence from the meat industry / Elise Golan [and five others].

Elise H. Golan [author] United States. Department of Agriculture. Economic Research Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Economic Research Service 2004

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3
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Traceability in the U.S. food supply : economic theory and industry studies / Elise Golan [and five others].

Elise H. Golan [author] United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : United States Department of Agriculture, Economic Research Service 2004

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4
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Assigning values to life : comparing methods for valuing health risks / Fred Kuchler, Elise Golan.

Fred Kuchler Elise H Golan

Washington, DC : U.S. Dept. of Agriculture, Economic Research Service 1999

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5
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Book
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Effects of changes in food stamp expenditures across the U.S. economy / Kenneth Hanson and Elise Golan.

Kenneth Hanson 1951- Elise H Golan

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2002

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6
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Book
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Economics of food labeling / Elise Golan, Fred Kuchler, Lorraine Mitchell ; with contributions from Cathy Greene, Amber Jessup.

Elise H Golan Fred Kuchler

Washington, DC : U.S. Dept. of Agriculture, Economic Research Service 2000

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by this author/creator:

  1. Golan, Elise H
  2. Kuchler, Fred
  3. Mitchell, Lorraine
  4. Greene, Cathy
  5. Hanson, Kenneth

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