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Results 1 - 50 of 231  for Bainbridge State College

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1
Material Type:
Audio
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Podcasts acerca del manejo adecuado de los alimentos en el hogar.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2009

Online access

2
Material Type:
Audio
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Food safety at home podcasts.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2009

Online access

3
Material Type:
annual
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Meat and poultry inspection : report of the Secretary of Agriculture to the U.S. Congress.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service -1999

Online access

4
Material Type:
annual
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Meat, poultry, and egg products inspection ... report of the Secretary of Agriculture to the United States Congress.

United States. Food Safety and Inspection Service.

Washington, D.C. : Food Safety and Inspection Service, U.S. Dept. of Agricluture 2000-2003

Online access

5
Material Type:
Book
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Inocuidad alimentaria y seguridad alimentaria : lo que deben sober los consumidores.

United States. Food Safety and Inspection Service.

Washington, D.C. : Departamento de Agricultura de los Estados Unidos, Servicio de Inocuidad e Inspección de los Alimentos 2003

Online access

6
Material Type:
Book
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Cómo mantener sanos los almuerzos llevados de la casa.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2006?

Online access

7
Material Type:
Book
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Barbecue food safety.

United States. Food Safety and Inspection Service.

Washington, D.C. : USDA, Food Safety and Inspection Service 2003

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8
Material Type:
Book
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Barbecue and food safety.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2007

Online access

9
Material Type:
Book
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Principios básicos de la preparación del pavo. Para una cocción adecuada.

United States. Food Safety and Inspection Service.

Washington, D.C. : Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos 2006

Online access

10
Material Type:
Book
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Ahumado de carnes y aves.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2006?

Online access

11
Material Type:
Book
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Use un termómetro para alimentos.

United States. Food Safety and Inspection Service.

Washington, D.C. : Departamento de Agricultura de los Estado Unidos, Servicio de Seguridad e Inspección de los Alimentos 2000

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12
Material Type:
Book
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La cocción sin riesgos en el horno de microondas.

United States. Food Safety and Inspection Service.

Washington, D.C. : USDA Servicio de Inocuidad e Inspección de los Alimentos 2001?

Online access

13
Material Type:
Book
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La irradiación y la inocuidad alimentaria : respuestas a las preguntas más frecuentes.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2005?

Online access

14
Material Type:
Book
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Inspección y asignación de categorías : cuál es la diferencia?.

United States. Food Safety and Inspection Service.

Washington, D.C. : Food Safety and Inspection Service, U.S. Dept. of Agriculture 2003

Online access

15
Material Type:
Book
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The color of meat and poultry

United States. Food Safety and Inspection Service.

Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2011

Online access

16
Material Type:
Book
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Principios básicos de la preparación del pavo. Descongelación adecuada.

United States. Food Safety and Inspection Service.

Washington, D.C. : Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos 2006

Online access

17
Material Type:
Book
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Inocuidad de los huevos y de los productos de huevo.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2002

Online access

18
Material Type:
Book
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Principios básicos de la preparación del pavo. El relleno.

United States. Food Safety and Inspection Service.

Washington, D.C. : Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos 2006

Online access

19
Material Type:
Book
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Enfoque sobre : fechas en alimentos.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2001?

Online access

20
Material Type:
Book
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USDA food safety mobile : coloring book.

United States. Food Safety and Inspection Service.

Washington, D.C. : USDA, Food Safety and Inspection Service 2000?

Online access

21
Material Type:
Book
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Venta de carne a domicilio.

United States. Food Safety and Inspection Service.

Washington, D.C. : Food Safety and Inspection Service, U.S. Dept. of Agriculture 2003

Online access

22
Material Type:
Book
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Countdown to the Thanksgiving holiday.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2010

Online access

23
Material Type:
Book
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Preparing for a weather emergency.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2008

Online access

24
Material Type:
Book
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Smoking meat and poultry.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2011

Online access

25
Material Type:
Book
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Hablemos acerca del pavo : guía del consumidor para asar el pavo sin riesgo.

United States. Food Safety and Inspection Service.

Washington, D.C. : Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos 2006

Online access

26
Material Type:
Book
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Turkey basics, handling cooked dinners.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2011

Online access

27
Material Type:
Book
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Cocinando para grupos : guía de seguridad alimentaria para voluntarios.

United States. Food Safety and Inspection Service.

Washington, D.C. : Departamento de Agricultura de los Estados Unidos, Servicio de Sequridad e Inspección de los Alimentos 2008

Online access

28
Material Type:
Book
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Lamb from farm to table.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2011

Online access

29
Material Type:
Book
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Generic HACCP model for mechanically separated (species)/mechanically deboned poultry.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 1999

Online access

30
Material Type:
Book
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Veal from farm to table.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2011

Online access

31
Material Type:
Book
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Protect your baby and yourself from listeriosis.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2006

Online access

32
Material Type:
Book
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Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 1999

Online access

33
Material Type:
Book
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Turduckens require safe food handling.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2011

Online access

34
Material Type:
Book
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Appliance thermometers.

United States. Food Safety and Inspection Service.

Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2008

Online access

35
Material Type:
Book
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Is pink turkey meat safe?.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2010

Online access

36
Material Type:
Book
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Rabbit from farm to table.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2006

Online access

37
Material Type:
Book
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Pautas de seguridad para los procesadores de alimentos.

United States. Food Safety and Inspection Service.

Washington, DC : Departamento de Agricultura de los Estados Unidos, Servicio de Inocuidad e Inspección de los Alimentos 2002

Online access

38
Material Type:
Book
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Shell eggs from farm to table.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2011

Online access

39
Material Type:
Book
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FSIS security guidelines for food processors.

United States. Food Safety and Inspection Service. United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2002

Online access

40
Material Type:
Book
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Yersiniosis and chitterlings : tips to protect you and those you care for from foodborne illness.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2011

Online access

41
Material Type:
Book
Add to e-Shelf

Kitchen thermometers.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2011

Online access

42
Material Type:
Book
Add to e-Shelf

Turkey basics, safe thawing.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2011

Online access

43
Material Type:
Book
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Una guía para los consumídores sobre el manejo adecuado de los alimentos : tormentas y huracanes severos.

United States. Food Safety and Inspection Service.

Washingon, D.C. : Departamento de Agricultura de los Estados Unidos, Servicio de Inocuidad e Inspección de los Alimentos 2008

Online access

44
Material Type:
Book
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Allergies and food safety.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2011

Online access

45
Material Type:
Book
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Guide to food defense in warehouse and distribution centers : protect your customers, your employees, and your business.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2007

Online access

46
Material Type:
Book
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Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2008

Online access

47
Material Type:
Book
Add to e-Shelf

Smoking meat and poultry.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2011

Online access

48
Material Type:
Book
Add to e-Shelf

Ground poultry and food safey.

United States. Food Safety and Inspection Service.

Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2008

Online access

49
Material Type:
Book
Add to e-Shelf

Mail order food safety.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2008

Online access

50
Material Type:
Book
Add to e-Shelf

El color de las carnes y de las aves.

United States. Food Safety and Inspection Service.

Washington, D.C.? : Servicio de Inocuidad e Inspección de los Alimentos, Departmento de Agricultura de los Estados Unidos 2008

Online access

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