skip to main content
Language:
Show Results with:

Results 1 - 50 of 184  for Bainbridge State College

Results 1 2 3 4 next page
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Book
Add to e-Shelf

Meat consumption trends and patterns.

Gertrude A Gronbech (Gertrude Alsager), 1908-; United States. Agricultural Marketing Service. Agricultural Economics Division.

Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Agricultural Economics Division 1960

Online access

2
Material Type:
Book
Add to e-Shelf

Water in meat and poultry.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2011

Online access

3
Material Type:
Book
Add to e-Shelf

Home canning of meat / [prepared by Human Nutrition Research Division, Agricultural Research Service, U.S. Dept. of Agriculture].

United States. Agricultural Research Service. Human Nutrition Research Division.

Washington, D.C. : U.S. Dept. of Agriculture 1963

Online access

4
Material Type:
Book
Add to e-Shelf

How to buy meat / prepared by Agricultural Marketing Service.

United States. Agricultural Marketing Service.

Washington, DC : U.S. Dept. of Agriculture 1995

Online access

5
Material Type:
Book
Add to e-Shelf

Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 1999

Online access

6
Material Type:
annual
Add to e-Shelf

Meat quality of pasture-finished lambs and goats ... annual report.

Rangeland, Pasture, and Forages National Program (U.S.); United States. Agricultural Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service 2008

Online access

7
Material Type:
Book
Add to e-Shelf

Inspección y asignación de categorías : cuál es la diferencia?.

United States. Food Safety and Inspection Service.

Washington, D.C. : Food Safety and Inspection Service, U.S. Dept. of Agriculture 2003

Online access

8
Material Type:
Book
Add to e-Shelf

Inspection & grading of meat and poultry : what are the differences?.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2008

Online access

9
Material Type:
Book
Add to e-Shelf

Vertical coordination in hog production / by Marvin L. Hayenga ... [et al.].

Marvin L Hayenga; United States. Packers and Stockyards Programs.; United States. Grain Inspection, Packers, and Stockyards Administration.

Washington, D.C. : United States Dept. of Agriculture, Packers and Stockyards Programs, Grain Inspection, Packers and Stockyards Administration 1996

Online access

10
Material Type:
Book
Add to e-Shelf

Proposed code of fair competition for the meat packing and allied products machinery and equipment industry as submitted on September 1, 1933.

United States. National Recovery Administration, author.

Washington : United States Government Printing Office 1933

Online access

11
Material Type:
Book
Add to e-Shelf

Retail scanner prices for meat

United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : Economic Research Service, U.S. Dept. of Agriculture 9999

Online access

12
Material Type:
Book
Add to e-Shelf

Hearing to review recent recalls in the meat industry : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, Wednesday, November 7, 2007.

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007-2012)

Washington : U.S. G.P.O. 2009

Online access

13
Material Type:
Book
Add to e-Shelf

After the beef recall : exploring greater transparency in the meat industry : hearing before the Subcommittee on Domestic Policy of the Committee on Oversight and Government Reform, House of Representatives, One Hundred Tenth Congress, second session, April 17, 2008.

United States. Congress. House. Committee on Oversight and Government Reform. Subcommittee on Domestic Policy.

Washington : U.S. G.P.O. 2009

Online access

14
Material Type:
Book
Add to e-Shelf

Rabbit from farm to table.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2006

Online access

15
Mandatory livestock reporting : hearing before the Committee on Agriculture, House of Representatives, One Hundred Seventh Congress, first session, May 24, 2001.
Material Type:
Book
Add to e-Shelf

Mandatory livestock reporting : hearing before the Committee on Agriculture, House of Representatives, One Hundred Seventh Congress, first session, May 24, 2001.

United States. Congress. House. Committee on Agriculture.

Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O. Congressional Sales Office 2001

Online access

16
Material Type:
annual
Add to e-Shelf

Eligible foreign establishments.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2001

Online access

17
Material Type:
Book
Add to e-Shelf

Hương dẫn Xây dưng Kĕ̃ hoạch Thu hŏ̃i / Sản phẫm Thịt và Gia cẫm.

United States. Food Safety and Inspection Service. Office of Outreach, Employee Education, and Training, issuing body.

Washington, D.C. : USDA, Bộ Nông nghiệ Hoa Kŷ 2013

Online access

18
Material Type:
Book
Add to e-Shelf

如何制定肉类和家禽类产品召回计划
Ru he zhi ding rou lei he jia qin lei chan pin zhao hui ji hua / Shi pin an quan jian yan ju.

United States. Food Safety and Inspection Service. Office of Outreach, Employee Education, and Training, issuing body.

[Washington, D.C.] : USDA, 美国农业部, 2013

Online access

19
Material Type:
Book
Add to e-Shelf

육류 및 가금 제품 리콜 계획 가이드 북.
Yungnyu mit kagŭm chep'um lik'ol kyehoek kaidŭ puk.

United States. Food Safety and Inspection Service. Office of Outreach, Employee Education, and Training, issuing body.

Washington, DC : USDA, sogyumo chagŏpchang nusŭ kaidŭ puk sirijŭ; [Washington, DC] : USDA, 소규모 작업장 뉴스 가이드 북 시리즈, 2013

Online access

20
Material Type:
Book
Add to e-Shelf

عاجرتسا ةطخ نجاودلاو موحللا تاجتنم
<>.

United States. Food Safety and Inspection Service. Office of Outreach, Employee Education, and Training, issuing body.

[Washington, D.C.] : USDA, ةعرا زلا ةرزا و ةيكريملأا, 2013

Online access

21
Material Type:
Book
Add to e-Shelf

Meat and poultry labeling terms.

United States. Food Safety and Inspection Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Food Safety and Inspection Service 2011

Online access

22
Material Type:
Book
Add to e-Shelf

Contemporary producer-owned lamb processing ventures : lessons learned / Roland D. Smith [and four others].

Roland Smith 1943-; United States. Rural Business/Cooperative Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Rural Development, Rural Business-Cooperative Service 1999

Online access

23
Material Type:
Book
Add to e-Shelf

Charting the seasonal market for meat animals / by Harold F. Breimyer and Charlotte A. Krause.

Harold F Breimyer Charlotte A Krause (Charlotte Ann), 1928-; United States. Agricultural Marketing Service.

Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service 1955

Online access

24
Material Type:
Book
Add to e-Shelf

Inspection, labeling, and care of meat and poultry : a consumer education guide.

United States. Consumer and Marketing Service.

Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service 1971

Online access

25
Material Type:
Book
Add to e-Shelf

Cómo desarrollar un plan de retiro del mercado de productos de carnes y de aves de corral / Departamento de Agricultura de Estados Unidos.

United States. Food Safety and Inspection Service. Office of Outreach, Employee Education, and Training, issuing body.

Washington, DC : Departamento de Agricultura de Estados Unidos, Servicio de Inocuidad e Inspección de los Alimentos, Oficina de Extensión, Educación para Empleados y Capacitación 2013

Online access

26
Material Type:
Book
Add to e-Shelf

Food safety : weaknesses in Meat and Poultry Inspection Pilot should be addressed before implementation.

United States. General Accounting Office.

Washington, D.C. : U.S. General Accounting Office 2001

Online access

27
Material Type:
Book
Add to e-Shelf

How to develop a meat and poultry product recall plan.

United States. Food Safety and Inspection Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Food Safety and Inspection Service 2015

Online access

28
Material Type:
Book
Add to e-Shelf

Red meat yearbook (94006).

United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : Economic Research Service, U.S. Dept. of Agriculture 2004

Online access

29
Material Type:
Book
Add to e-Shelf

How to develop a meat and poultry product recall plan / Food Safety and Inspection Service.

United States. Food Safety and Inspection Service. Office of Outreach, Employee Education, and Training, issuing body.

Washington, DC : United States Department of Agriculture, Food Safety and Inspection Service, Office of Outreach, Employee Education, and Training 2013

Online access

30
Material Type:
Book
Add to e-Shelf

Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants.

United States. Food Safety and Inspection Service, issuing body.

Washington, D.C. : U.S. Department of Agriculture, Food Safety and Inspection Service 2007

Online access

31
Material Type:
Book
Add to e-Shelf

FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments.

United States. Food Safety and Inspection Service, issuing body.

Washington, D.C. : U.S. Department of Agriculture, Food Safety and Inspection Service 2012

Online access

32
Material Type:
Book
Add to e-Shelf

Modelo HACCP general para productos crudos, sin moler, de carne y aves.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 1999

Online access

33
Material Type:
Book
Add to e-Shelf

Generic HACCP model for raw, not ground meat and poultry products.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 1999

Online access

34
Material Type:
Book
Add to e-Shelf

Hearing to review the technologies in the meat industry : hearing before the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, October 30, 2007.

United States. Congress. House. Committee on Agriculture.

Washington : U.S. G.P.O. 2009

Online access

35
Material Type:
Book
Add to e-Shelf

Compliance guideline for meat and poultry jerky.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2004

Online access

36
Material Type:
Book
Add to e-Shelf

Hearing to review the technologies in the meat industry : hearing before the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, October 30, 2007.

United States. Congress. House. Committee on Agriculture.

Washington : U.S. G.P.O. 2009

Online access

37
Material Type:
annual
Add to e-Shelf

NARMS retail meat annual report.

National Antimicrobial Resistance Monitoring System--Enteric Bacteria (U.S.)

Rockville, Md. : U.S. Food and Drug Administration, Center for Veterinary Medicine 9999

Online access

38
Material Type:
Book
Add to e-Shelf

Inocuidad de la carne de cerdo-- desde el criadero hasta la mesa del consumidor.

United States. Food Safety and Inspection Service.

Washington, D.C. : Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estado Unidos 2003

Online access

39
Material Type:
Book
Add to e-Shelf

Generic HACCP model for thermally processed, commercially sterile meat and poultry products.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 1999

Online access

40
Material Type:
Book
Add to e-Shelf

Principios básicos de la preparación del pavo. Descongelación adecuada.

United States. Food Safety and Inspection Service.

Washington, D.C. : Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos 2006

Online access

41
Food safety recall procedures : hearing before a subcommittee of the Committee on Appropriations, United States Senate, One Hundred Seventh Congress, second session, special hearing, December 11, 2002, Billings, Montana.
Material Type:
Book
Add to e-Shelf

Food safety recall procedures : hearing before a subcommittee of the Committee on Appropriations, United States Senate, One Hundred Seventh Congress, second session, special hearing, December 11, 2002, Billings, Montana.

United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies.

Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O. Congressional Sales Office 2003

Online access

42
Material Type:
Book
Add to e-Shelf

Comparing two sources of retail meat price data / William Hahn, Janet Perry, Leland Southard.

William F Hahn Janet E Perry; Leland Southard; United States. Department of Agriculture. Economic Research Service.

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2009

Online access

43
Material Type:
Book
Add to e-Shelf

Livestock mandatory price reporting system : report to the Secretary of Agriculture / LMPR Review Team.

United States. Agricultural Marketing Service. LMPR Review Team.

Washington, D.C. : U.S. Dept. of Agriculture, Office of the Chief Economist 2001

Online access

44
Material Type:
Book
Add to e-Shelf

After the beef recall : exploring greater transparency in the meat industry : hearing before the Subcommittee on Domestic Policy of the Committee on Oversight and Government Reform, House of Representatives, One Hundred Tenth Congress, second session, April 17, 2008.

United States. Congress. House. Committee on Oversight and Government Reform. Subcommittee on Domestic Policy.

Washington : U.S. G.P.O. 2009

Online access

45
Material Type:
Book
Add to e-Shelf

Generic HACCP model for irradiated, raw meat and poultry products.

United States. Food Safety and Inspection Service, issuing body.

Washington, D.C. : U.S. Department of Agriculture, Food Safety and Inspection Service 1999

Online access

46
Material Type:
annual
Add to e-Shelf

Meat animals, production, disposition, and income / United States Department of Agriculture, Statistical Reporting Service, Crop Reporting Board.

United States. Crop Reporting Board.; United States. Agricultural Statistics Board.

Washington, D.C. : Crop Reporting Board 1984-

Online access

47
Material Type:
annual
Add to e-Shelf

Red meats yearbook / United States Department of Agriculture, Economic Research Service.

United States. Department of Agriculture. Economic Research Service.

Washington, DC : United States Department of Agriculture, Economic Research Service 1994-

Online access

48
Material Type:
Book
Add to e-Shelf

Cuando se asan otras carnes para las fiestas.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2006

Online access

49
Material Type:
Book
Add to e-Shelf

Principios básicos de la preparación del pavo. Manejo de las comidas pre-cocidas.

United States. Food Safety and Inspection Service.

Washington, D.C. : Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos 2006

Online access

50
Material Type:
Book
Add to e-Shelf

Enfoque sobre la carne molida de res.

United States. Food Safety and Inspection Service.

Washington, D.C. : Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos 2002

Online access

Results 1 - 50 of 184  for Bainbridge State College

Results 1 2 3 4 next page

Personalize your results

  1. Edit

Refine Search Results

Refine My Results

Format 

  1. Books  (131)
  2. Annuals  (26)
  3. Journals  (21)
  4. Web Sites  (3)
  5. Visual  (3)
  6. More options open sub menu

Date Range 

From To
  1. Before 1971  (10)
  2. 1971 To 1990  (14)
  3. 1991 To 1999  (33)
  4. 2000 To 2008  (75)
  5. After 2008  (47)
  6. More options open sub menu

Language 

  1. English  (169)
  2. Spanish  (11)
  3. Arabic  (1)
  4. Vietnamese  (1)
  5. Chinese  (1)
  6. Korean  (1)
  7. More options open sub menu

Suggested New Searches

Ignore my query and look for everything

by this author/creator:

  1. Ollinger, Michael
  2. Greene, Joel L.
  3. Golan, Elise H
  4. Salin, Delmy Lizeth Calderon
  5. Buzby, Jean C

Searching Remote Databases, Please Wait