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17 Results  for Bainbridge State College

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1
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Book
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Hương dẫn Xây dưng Kĕ̃ hoạch Thu hŏ̃i / Sản phẫm Thịt và Gia cẫm.

United States. Food Safety and Inspection Service. Office of Outreach, Employee Education, and Training, issuing body.

Washington, D.C. : USDA, Bộ Nông nghiệ Hoa Kŷ 2013

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2
Material Type:
Book
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如何制定肉类和家禽类产品召回计划
Ru he zhi ding rou lei he jia qin lei chan pin zhao hui ji hua / Shi pin an quan jian yan ju.

United States. Food Safety and Inspection Service. Office of Outreach, Employee Education, and Training, issuing body.

[Washington, D.C.] : USDA, 美国农业部, 2013

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3
Material Type:
Book
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육류 및 가금 제품 리콜 계획 가이드 북.
Yungnyu mit kagŭm chep'um lik'ol kyehoek kaidŭ puk.

United States. Food Safety and Inspection Service. Office of Outreach, Employee Education, and Training, issuing body.

Washington, DC : USDA, sogyumo chagŏpchang nusŭ kaidŭ puk sirijŭ; [Washington, DC] : USDA, 소규모 작업장 뉴스 가이드 북 시리즈, 2013

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4
Material Type:
Book
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عاجرتسا ةطخ نجاودلاو موحللا تاجتنم
<>.

United States. Food Safety and Inspection Service. Office of Outreach, Employee Education, and Training, issuing body.

[Washington, D.C.] : USDA, ةعرا زلا ةرزا و ةيكريملأا, 2013

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5
Material Type:
Book
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Cómo desarrollar un plan de retiro del mercado de productos de carnes y de aves de corral / Departamento de Agricultura de Estados Unidos.

United States. Food Safety and Inspection Service. Office of Outreach, Employee Education, and Training, issuing body.

Washington, DC : Departamento de Agricultura de Estados Unidos, Servicio de Inocuidad e Inspección de los Alimentos, Oficina de Extensión, Educación para Empleados y Capacitación 2013

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6
Material Type:
Book
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How to develop a meat and poultry product recall plan.

United States. Food Safety and Inspection Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Food Safety and Inspection Service 2015

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7
Material Type:
Book
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How to develop a meat and poultry product recall plan / Food Safety and Inspection Service.

United States. Food Safety and Inspection Service. Office of Outreach, Employee Education, and Training, issuing body.

Washington, DC : United States Department of Agriculture, Food Safety and Inspection Service, Office of Outreach, Employee Education, and Training 2013

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8
Material Type:
Book
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Consumer acceptance of irradiated meat and poultry products Paul D. Frenzen ... [et al.].

Paul D Frenzen; United States. Department of Agriculture. Economic Research Service.

Washington, DC : U.S. Dept. of Agriculture, Economic Research Service 2000

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9
Material Type:
Book
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Stuffing and food safety.

United States. Food Safety and Inspection Service, issuing body.

Washington, D.C. : United States Department of Agriculture, Food Safety and Inspection Service 2011

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10
Material Type:
Book
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Consumer acceptance of irradiated meat and poultry products / Paul D. Frenzen [and others].

Paul D Frenzen; United States. Department of Agriculture. Economic Research Service.

Washington, DC : U.S. Dept. of Agriculture, Economic Research Service 2000

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11
Material Type:
annual
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How to develop a meat and poultry product recall plan / Food Safety and Inspection Service.

United States. Food Safety and Inspection Service. Office of Outreach, Employee Education, and Training, issuing body.

Washington, D.C. : United States Department of Agriculture, Food Safety and Inspection Service, Office of Outreach, Employee Education, and Training 2013

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12
Material Type:
Book
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Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants.

United States. Food Safety and Inspection Service, issuing body.

Washington, D.C. : U.S. Department of Agriculture, Food Safety and Inspection Service 2007

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13
Material Type:
Book
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Generic HACCP model for irradiated, raw meat and poultry products.

United States. Food Safety and Inspection Service, issuing body.

Washington, D.C. : U.S. Department of Agriculture, Food Safety and Inspection Service 1999

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14
Material Type:
Book
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FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments.

United States. Food Safety and Inspection Service, issuing body.

Washington, D.C. : U.S. Department of Agriculture, Food Safety and Inspection Service 2012

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15
Material Type:
Book
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Compliance guideline for meat and poultry jerky.

United States. Food Safety and Inspection Service.

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service 2004

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16
Material Type:
Book
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Live sheep and meat of sheep.

Rose M Steller United States International Trade Commission. Office of Industries.

Washington, DC : Office of Industries, U.S. International Trade Commission 2003

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17
Material Type:
Book
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Hallmark/Westland meat recall : hearing before a subcommittee of the Committee on Appropriations, United States Senate, One Hundred Tenth Congress, second session, special hearing, February 28, 2008, Washington, D.C.

United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies.

Washington : U.S. G.P.O. 2009

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17 Results  for Bainbridge State College

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